STRAWBERRY CREAM PIE RECIPE
Follow this no-bake Strawberry Cream Pie Recipe for a scrumptious summertime dessert. Sweet and creamy, this Strawberry Cream Pie is sure to be a hit!
Provided by My Food and Family
Categories Pie
Time 3h25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with whisk until creamy. Gradually whisk in gelatin until blended. Place bowl in larger bowl filled with ice water. Let stand 5 to 8 min. or until gelatin is thickened, whisking occasionally.
- Reserve 4 large strawberries for garnish; chop remaining berries. Add 1-1/2 cups COOL WHIP to gelatin mixture; whisk until blended. Stir in chopped strawberries. Refrigerate 20 min. or until thick enough to mound; pour into crust. Refrigerate 3 hours or until firm.
- Spread remaining COOL WHIP onto top of pie to within 1 inch of edge. Cut reserved strawberries in half; use to garnish pie.
Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
NO-BAKE STRAWBERRY AND CREAM PIE
This No-Bake Strawberry & Cream Pie is a family favorite around our house. It's light, it's refreshing, and you don't even have to turn on your oven to make this pie.
Provided by Alyssa Rivers
Categories Dessert
Time 6h35m
Number Of Ingredients 10
Steps:
- Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
- Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
- In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add 1/2 cup cold water and 1/2 cup ice cubes, stir until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip otherwise it won't set up.
- Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened.
- Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice strawberry.
Nutrition Facts : Calories 278 kcal, Carbohydrate 44 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 249 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
STRAWBERRY & CREAM PIE
This easy strawberries and cream dessert recipe from Paula Deen is the perfect treat for entertaining. Ingredients include cream cheese, fresh strawberries, powdered sugar and graham cracker crust. Prep time is 15 minutes and cooking time is 10 minutes.
Provided by Paula Deen
Categories kid friendly sweets
Time 6h
Yield 8 to 12
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, using a hand mixer, beat the powdered sugar, butter, cream cheese, whipped topping, vanilla, and sugar until fluffy. Pour mixture over prepared crust and chill until firm.
- In a large mixing bowl, using a hand mixer, whip the heavy cream and sugar until stiff peaks form. Spread ½ of the whipped cream over pie, then layer in the sliced strawberries. Top with the remaining whipped cream and chill for 4-6 hours. Garnish with whole berries and mint leaves before serving.
STRAWBERRIES & CREAM PIE
Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it. -Angela Moore, Tollesboro, Kentucky
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm. , In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour. , Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top. Melt remaining chocolate chips and shortening; stir until smooth. Drizzle over pie. Refrigerate until chilled.
Nutrition Facts : Calories 539 calories, Fat 30g fat (18g saturated fat), Cholesterol 41mg cholesterol, Sodium 213mg sodium, Carbohydrate 63g carbohydrate (52g sugars, Fiber 2g fiber), Protein 5g protein.
DANDAN'S STRAWBERRY CREAM PIE
A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie.
Provided by Rhonda Brock Fuller
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cream cheese, white sugar, and vanilla extract in a large bowl until smooth. Stir 3/4 cup mashed strawberries into cream cheese mixture.
- Beat heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into cream cheese mixture until evenly mixed; fold in remaining 1/4 cup sliced strawberries.
- Spoon strawberry mixture into graham cracker crust. Chill at least 3 hours before serving.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 32.8 g, Cholesterol 71.6 mg, Fat 28.3 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 14.6 g, Sodium 265 mg, Sugar 22.7 g
STRAWBERRY CREAM PIE
I found this recipe in a very old cookbook and made it for a family picnic. The pie was gone in no time. It's a perfect summertime treat.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- Cover bottom of pie shell with nuts if desired; set aside. In a large saucepan, combine the sugar, cornstarch, flour and salt; gradually stir in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir a small amount into egg; return all to the saucepan. Cook and stir until almost bubbly. Reduce heat; cook and stir 1-2 minutes more (do not boil). Remove from the heat; stir in vanilla and almond extract if desired. Cool to room temperature. Whip cream; fold into filling. Pour into pie shell. Chill for at least 2 hours. , About 2 hours before serving, prepare glaze. Combine crushed strawberries and water in a large saucepan; cook for 2 minutes. Combine sugar and cornstarch; gradually stir into the berries. Cook until thick and clear, stirring constantly. Strain. Cool for 20 minutes. , Meanwhile, arrange berry halves over filling; pour glaze evenly over berries. Refrigerate for at least 1 hour. Garnish with whipped cream if desired.
Nutrition Facts : Calories 336 calories, Fat 15g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 292mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
STRAWBERRY-CREAM CHEESE PIE
An easy, fresh strawberry pie with a touch of something more... a layer of sweetened cream cheese. Top with whipped cream if you'd like.
Provided by vyswebsurfer
Categories No-Bake Pies
Time 2h35m
Yield 8
Number Of Ingredients 8
Steps:
- Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
- Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
- Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
- Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
- Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 46.7 g, Cholesterol 30.8 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 206.4 mg, Sugar 30.3 g
COOL STRAWBERRY CREAM PIE
Very easy to make, low carb, and unbelievably yummy! Cut carbs by cutting the Splenda and combining the lowered amount with erythritol.
Provided by Juanita Rockhill
Categories Other Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 275 degrees F. Grease 10" pie plate and set aside.
- 2. Beat egg whites until foamy; add cream of tartar,then beat another minute or two.
- 3. Spread the meringue evenly in the bottom of the plate and up the sides.
- 4. Bake 1 hour and 10 minutes at 275 degrees, then raise the oven temp to 300 degrees and bake for an additional 20 minutes. Remove from oven and cool while you make filling.
- 5. Dissolve gelatin with 3/4 cup boiling water. Stir in 1/3 cup cold water, then place in freezer for about 10-15 minutes, or just until it begins to gel.
- 6. When the gelatin is ready, beat the cream cheese til soft, then add cream a bit at a time until all is incorporated and continue beating for 2-5 minutes, or until desired consistency. Continue by folding in gelatin & sliced berries, reserving a few for garnish, if you like.
- 7. Pour over cooled meringue shell, cover with plastic wrap and chill @ least 2 hours. This just gets better with time, and holds up beautifully over several days!
COOL AND EASY STRAWBERRY PIE
This pie has fresh fruit and a fluffy texture -- good for a snack or dessert, especially on a hot summer day when you want something light. (Cooking time is refrigeration time for pie to firm.)
Provided by TasteTester
Categories Pie
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Add whipped topping; stir with wire whisk until well-blended. Stir in chopped strawberries. Refrigerate 20-30 minutes or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. (Update: the last few times I've made this, I have coarsely chopped the strawberries for the topping. I think it is better that way instead of the big slices of strawberry.) Store in refrigerator.
Nutrition Facts : Calories 220.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 0.6, Sodium 192.7, Carbohydrate 32.9, Fiber 1, Sugar 25.7, Protein 2.8
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