Best Cool Key Lime Pie Recipes
KEY LIME PIE-COOL WHIP-CREAM CHEESE
Steps:
- BLEND milk & cream cheese until smooth. Add lime juice & mix thoroughly. Add thawed Kraft Cool Whip & fold in-gently.
- POUR into pie shells, garnish with grated lime rind.
- REFRIGERATE 6 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COOL KEY LIME PIE
My family loves key lime pie. I make them for our home and have some desserts after dinner. It is so easy and simple to make a key lime pie and it is so delicious and tasty.
Provided by Lisa Johnson
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Combine sweetened condensed milk and limeade concentrate in a large bowl. Beat with an electric mixer set at low speed until mixed. Add Key lime juice and green food coloring to sweetened condensed milk mixture and beat well. Fold in whipped topping. Spoon mixture into graham cracker crust. Freeze until firm, about 1 hour. Remove from freezer 10 minutes before serving.
COOL KEY LIME PIE
I personally am not a fan of Graham Crackers so I use Nilla Wafer Crust or Shortbread Cookie Crust. Any variety works just fine.
Provided by Kawana Wright @KluvsChris
Categories Pies
Number Of Ingredients 7
Steps:
- Pre-heat your oven to 350 degrees
- Mix the condensed milk, egg yolks, food coloring and lime juice until well blended and color is not streaked.
- Pour the mixture into the pie crust. Bake in the oven for 25 minutes.
- Remove the pie from the oven and cool completely. Refrigerate at least 8 hours before cutting and serving. Upon serving garnish with lime slice(s) or whipped topping.
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