COOKIES 'N' CREME FUDGE
Creme-filled chocolate cookies are great in this white chocolate fudge.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 40
Number Of Ingredients 4
Steps:
- In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
- Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 15 g, Cholesterol 6.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 61.9 mg, Sugar 13.1 g
COOKIES 'N' CREAM FUDGE
I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. -Laura Lane, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan. , In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. , Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
COOKIES 'N CREAM FUDGE
Steps:
- LINE 8-inch square pan with wax paper, extending paper over edges of pan.
- MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
WORLD'S BEST OREO® FUDGE
This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.
Provided by Lori
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 20m
Yield 48
Number Of Ingredients 8
Steps:
- Line a 13x9-inch baking pan with parchment paper.
- Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
- Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 47.5 mg, Sugar 20 g
COOKIES 'N' CREAM 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: white chocolate, sweetened condensed milk, sandwich cookies
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted, add in chopped cookies and stir until combined.
- Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized pieces.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams
COOKIES AND CREAM FUDGE
Easy, decadent Cookies and Cream Fudge recipe! This Oreo Fudge is packed with flavor and perfect all year long!
Provided by Aimee Shugarman
Categories Candy
Time 4h15m
Number Of Ingredients 7
Steps:
- In a mixing bowl (with a stand mixer preferred), add white chocolate morsels and marshmallow crème. Set aside.
- In a large saucepan melt butter with sugar, heavy cream and salt. Cook and stir over medium high heat until mixture begins to boil.
- Continue stirring and boil for 5 full minutes. Remove from heat. Pour mixture into bowl over the white chocolate and marshmallow.
- Beat with whisk for 1-2 minutes until white chocolate has melted and mixture is smooth. Fold in crushed oreos.
- Pour fudge into a 9-inch square baking dish lined with parchment paper. Allow to set at room temperature for 4 hours or overnight.
- Remove from baking dish with parchment paper. Trim off edges (if you want perfect squares) then cut fudge into 1-inch bite sized pieces.
- Store in an airtight container at room temperature.
Nutrition Facts : Calories 93 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 piece, Sodium 26 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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