Best Cookie Mix Lemon Bars Recipes

COOKIE MIX LEMON BARS

Steps:

• 1. Preheat oven to 350 degrees. Spray the bottom and sides of an 8-inch square pan with non stick spray.
• 2. In a large bowl cut the cold butter into the cookie mix with a fork or pastry blender. Stir in the egg until the mixture is crumbly.
• 3. Press half of the dough into the bottom of the greased pan and bake it in the oven for 15 minutes.
• 4. In a small bowl mix the sweetened condensed milk, lemon zest, and lemon juice until thick and combined.
• 5. Spread lemon mixture over baked crust and evenly crumble remaining dough on the top.
• 6. Bake another 25 minutes or until the top is golden brown. Let cool and refrigerate for 30 minutes or until set. Cut into bars and store in the refrigerator.

COOKIE MIX LEMON BARS

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie mix and 2 tablespoons flour. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Press mixture in bottom of pan. Bake 13 to 15 minutes or until edges are lightly browned.
• Meanwhile, in medium bowl, mix egg yolks, condensed milk, 1 tablespoon flour, the lemon peel and lemon juice with whisk. Pour over hot crust. Bake 18 to 20 minutes longer or until filling is set. Cool on cooling rack 1 hour. Cover; refrigerate until chilled, about 1 hour.
• Sprinkle bars with powdered sugar. Cut into 6 rows by 4 rows. Store covered in refrigerator.