Best Cookie Cutter Fudge Recipes
COOKIE CUTTER FUDGE
Here's a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
- In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
- Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
- Carefully remove foil. Gently press fudge out of molds to serve.
Nutrition Facts : Calories 690, Carbohydrate 94 g, Cholesterol 40 mg, Fiber 2 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Candy, Sodium 170 mg
WHITE FUDGE COOKIE CUTTER GIFTS
Enjoy this great-tasting fudge made with vanilla - perfect dessert to treat a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 20
Number Of Ingredients 6
Steps:
- Line large cookie sheet with foil. Spray foil with cooking spray. Generously spray 20 hollow metal 6-inch cookie cutters; place on cookie sheet.
- In 2-quart saucepan, melt white vanilla baking chips over low heat, stirring frequently, until smooth. Remove from heat. Stir in frosting and cherry extract.
- Fill each cookie cutter with 1/2 cup melted mixture. Refrigerate until firm, about 1 hour. Decorate as desired.
- Wrap each filled cookie cutter gift with cellophane or plastic wrap; tie with ribbon. Store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 26 g
COOKIE CUTTER FUDGE
This is such a great idea - to make fudge and place it in cookie cutters. Remove the cutters and decorate as desired.
Provided by Marie
Categories Candy
Time 20m
Yield 6 fudge cut outs
Number Of Ingredients 6
Steps:
- Place six 3x1/2" cookie cutters in simple shape, on 5-inch squares of foil.
- Seal foil around outside of cutters.
- Place on cookie sheet.
- Spray cutters with cooking spray.
- In glass bowl, mix chips, milk and butter.
- Microwave uncovered on high 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted.
- Stir in vanilla.
- Pour mixture into cookie-cutter molds, filling to tops.
- Refrigerate uncovered 2 hours or until firm.
- Decorate as desired.
- Carefully remove foil. Gently press fudge out of molds.
- Recipe note: Run a thin knife around the cutters before attempting to push out fudge from the bottom.
- You can use an 8-inch square pan instead.
- Line with foil and pour the fudge into pan.
- Cover and refrigerate 2 hours. Cut into squares.
Nutrition Facts : Calories 597.9, Fat 30.5, SaturatedFat 17.2, Cholesterol 32.7, Sodium 186, Carbohydrate 75.8, Fiber 3.8, Sugar 70.1, Protein 12.2
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