Best Cookie Candy Pizza Recipes

COOKIE-CANDY PIZZA

Steps:

• Heat oven to 350°F.
• Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
• Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
• Bake about 15 minutes or until golden brown; cool in pan.
• Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.

CANDY SHOP COOKIE PIZZA (CRISP)

Steps:

• 1. Preheat oven to 375.
• 2. Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan.
• 3. In small bowl, combine flour, baking soda and salt; Set aside.
• 4. In large mixer bowl, beat butter, sugars until creamy; Beat in egg and vanilla.
• 5. Gradually beat in flour mixture, then stir 1 cup chocolate morsels.
• 6. Using buttered wax paper, spread in prepared pan.
• 7. Bake 20 to 30 minutes or until lightly browned; Leave in pizza pan. (LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN.)
• 8. Immediately sprinkle remaining one cup morsels over crust; Let stand five minutes or until morsels become soft and shiny.
• 9. Gently spread chocolate over crust; Let set.
• 10. After cookie dough has cooled, pizza may have to refrigerated for 30 minutes for chocolate to set.
• 11. Optional Ingredients: If wanted, when pizza cookie comes out of the oven sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on morsels.
• 12. Let stand 5 minutes or until morsels become soft and shiny.
• 13. Gently spread chocolate and peanut butter evenly over crust.
• 14. Quickly sprinkle the pizza with chopped candy.
• 15. After cookie dough has cooled, pizza may have to be refrigerated for 30 minutes for topping to set.

HALLOWEEN CANDY COOKIE PIZZA RECIPE - (4.4/5)

Steps:

• Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices and arrange in pan. With floured fingers, press slices to form crust. Bake about 25 to 30 minutes, until browned. Let it cool completely before topping. Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. In small microwavable bowl, place marshmallow creme. Microwave uncovered on High 15 seconds to soften slightly; stir until smooth. Spread marshmallow creme over crust. Sprinkle candy-coated chocolate candies, pretzels and cut-up candy bars evenly over top. Drizzle melted chocolate over cookie pizza. Cut into wedges or squares.

HALLOWEEN CANDY COOKIE PIZZA

Steps:

• Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices; arrange in pan. With floured fingers, press slices to form crust.
• Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 30 minutes.
• Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. In small microwavable bowl, place marshmallow creme. Microwave uncovered on High 15 seconds to soften slightly; stir until smooth. Spread marshmallow creme over crust. Sprinkle candy-coated chocolate candies, pretzels and cut-up candy bars evenly over top.
• Drizzle melted chocolate over cookie pizza. Cut into wedges or squares.
• Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices; arrange in pan. With floured fingers, press slices to form crust.
• Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 30 minutes.
• Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. In small microwavable bowl, place marshmallow creme. Microwave uncovered on High 15 seconds to soften slightly; stir until smooth. Spread marshmallow creme over crust. Sprinkle candy-coated chocolate candies, pretzels and cut-up candy bars evenly over top.
• Drizzle melted chocolate over cookie pizza. Cut into wedges or squares.

COOKIE-CANDY PIZZA

Steps:

• Heat oven to 350°F.
• Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
• Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
• Bake about 15 minutes or until golden brown; cool in pan.
• Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.