Best Confetti Salad With Ranch Dressing Recipes
CONFETTI SALAD WITH RANCH DRESSING
We love this easy refreshing salad and have it often when we barbecue.
Provided by Vicki Butts (lazyme)
Categories Fruit Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.)
- 2. Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper and serve.
CONFETTI CORN SALAD
A quick and tasty salad which makes a great addition to any cookout.
Provided by MECTE
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 10.2 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 158.2 mg, Sugar 2.9 g
CONFETTI SALAD WITH RANCH DRESSING
Categories Salad Side No-Cook Picnic Vegetarian Quick & Easy Celery Cucumber Pea Radish Spring Potluck Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.) Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper and serve.
CONFETTI SALAD WITH RANCH DRESSING
I love salads like this. Very simple and refreshing. From Bon Appetit.
Provided by Vicki Butts (lazyme)
Categories Other Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.)
- 2. Toss salad with enough Ranch Dressing to coat.
- 3. Season to taste with salt and pepper and serve.
CORNBREAD CONFETTI SALAD
This colorful and tasty salad is always well received at picnics and potlucks. Cornbread salads have long been popular in the South but may be new to people in other regions. No matter where you live, I think you'll like this one! -Jennifer Horst, Goose Creek, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 22 servings.
Number Of Ingredients 14
Steps:
- Prepare cornbread according to package directions. Cool completely; crumble. , In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled cornbread. , In a small bowl, whisk the dressing ingredients. Just before serving, pour dressing over salad and toss to coat.
Nutrition Facts : Calories 285 calories, Fat 16g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 582mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
CONFETTI SALAD WITH RANCH DRESSING
Make and share this Confetti Salad With Ranch Dressing recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.)
- Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 78.6, Fat 0.4, SaturatedFat 0.1, Sodium 23.3, Carbohydrate 15, Fiber 4.8, Sugar 6.3, Protein 4.7
RANCH DRESSING
Categories Condiment/Spread Milk/Cream No-Cook Vegetarian Quick & Easy Salad Dressing Mayonnaise Dill Parsley Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Whisk first 3 ingredients in large bowl. Mix in remaining ingredients. Cover and chill at least 1 hour to blend flavors. (Dressing can be prepared 5 days ahead. Keep refrigerated.)
CORNBREAD CONFETTI SALAD
This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial cans of ingredients. I took this to a church potluck, and I actually had men coming up to me and asking to give their wives the recipe! The recipe came from Taste of Home.
Provided by MsBindy
Categories Breads
Time 45m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Prepare corn bread according to package directions.
- Cool completely and crumble or cube.
- In a large bowl, combine all of the salad ingredients, including the crumbled corn bread.
- In a small bowl, combine the dressing ingredients and whisk until well blended.
- Before serving, pour dressing over salad and toss gently.
Nutrition Facts : Calories 353, Fat 18.7, SaturatedFat 7, Cholesterol 30.8, Sodium 529.8, Carbohydrate 36.3, Fiber 7.3, Sugar 5.7, Protein 12.3
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