CONFETTI CHICKEN CASSEROLE
This chicken casserole is so flavorful and filled with veggies - perfect for a fun weeknight meal!
Provided by Cassy Garcia
Categories Dinner
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Add the bacon to a skillet over medium heat. Cook for about 5-7 minutes, until crisp, then remove the bacon from the pan and drain off the excess fat.
- Heat 1 teaspoon olive oil in a large sauté pan over medium-high heat. When hot, add the onion, peppers, and garlic. Cook, stirring occasionally, for 5 to 6 minutes, until the vegetables are wilted and slightly browned.
- In a large bowl, stir together the onion and bell pepper mixture, corn, kale, chicken, mayo, salt, and pepper until combined.
- Transfer the chicken mixture to a 3-quart (9x13) rectangular casserole dish, then top with the cheddar cheese and bacon.
- Bake for 30 minutes, until the top of the casserole has browned.
- After removing the casserole from the oven, let it cool slightly, then garnish with green onions and serve!
Nutrition Facts : Calories 566 kcal, Sugar 6 g, Sodium 892.1 mg, Fat 28.3 g, SaturatedFat 8 g, Carbohydrate 16.3 g, Fiber 2.4 g, Protein 59.6 g, Cholesterol 208.2 mg, ServingSize 1 serving
CONFETTI CHICKEN
This one dish meal is a favorite at my house..a nice comfort meal, and the kids get their veggies.. It tastes like " Bob Evans" pot pie.. Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 21
Steps:
- 1. Assemble ingredients:
- 2. For casserole: In saucepan, combine carrots, onion, celery, and chicken broth. Simmer 20 minutes.
- 3. In 3 quart casserole, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well
- 4. For confetti topping: In mixing bowl, combine flour, baking powder and salt. Add eggs, milk, green pepper, pimiento and 1 cup of the cheese. Mix just until well blended
- 5. Drop tablespoons of topping onto casserole and bake in 350 degree F. oven for 40 to 45 minutes or until golden brown.
- 6. Sprinkle the remaining 1/4 cup of cheese and return to oven until melted. Garnish as desired. I like serving this with a tossed salad. You can also switch out the veggies to ones you may like..very versatile..it's so good!
- 7. And in 5 minutes, this is all that's left..so rich and tasty.. If you want the filling to show like the picture, for presentation...every 5 minutes or so, take a spoon and pull back the biscuit from the center of the casserole, until it cooks enough to stay. I dollop my biscuit batter around the edges of the casserole. If you don't keep pulling it back till it's set, it won't hurt anything. The biscuit will just completely cover the delicious filling. In the picture above, I left it cover the casserole, then cut a hole in the center, so it could bubble out a bit..
CHICKEN CONFETTI
Chicken Confetti hearty and delicious with a fresh-tasting sauce. "Before our children grew up and started out on their own, this was a real favorite around our house," relates Sundra Lewis of Bogulusa, Louisiana, who shares the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. , Reserve 1 tablespoon drippings in skillet. Add onion; cook until tender. Add garlic; cook 1 minute longer. Add the tomatoes, sauce, paste, basil and remaining salt; bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer for 60-70 minutes or juices run clear. Serve with spaghetti.
Nutrition Facts : Calories 393 calories, Fat 19g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 752mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein.
CHICKEN CONFETTI
This one dish recipe dates back to 1971, when I was all of 13, helping my mother make dinner...She got the recipe through a mail order recipe card club where you received a packet of recipes every 6 weeks or so...The original recipe was a victim of it's time with tons of meat, plenty of fat and lots of sodium! I've taken the original recipe and lightened it up a bit with less meat, tomato products that have no salt added and whole wheat pasta! Add a tossed green salad for a complete meal!
Provided by CookinwithGas
Categories One Dish Meal
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken and pat dry; season with the 1 tsp salt and the 1/4 tsp pepper --.
- In a Dutch oven, brown chicken in oil, then remove --.
- Drain off all but 3 tbsp of the fat; add the onion and garlic, cooking until the onion is tender, stirring as it cooks --.
- Stir in chicken and all remaining ingredients EXCEPT the pasta and parmesan --.
- Cover dutch oven tightly and simmer 1 hour or until chicken is tender, stirring occasionally.
- When time is up, skim off excess fat; serve over the pasta and sprinkle with the parmesan --.
- Suggestion: Use egg noodles or fettucine instead of the angel hair.
Nutrition Facts : Calories 279.2, Fat 7, SaturatedFat 1.4, Cholesterol 67.7, Sodium 129.9, Carbohydrate 22.2, Fiber 2.4, Sugar 4.8, Protein 31.1
CONFETTI CHICKEN CHILI RECIPE - (4.2/5)
Provided by carvalhohm
Number Of Ingredients 14
Steps:
- 1 Set KitchenAid® Multi-Cooker to Soup setting. Add olive oil; heat on Soup/Step 1. Add onion; cook 1 to 2 minutes or until translucent, stirring frequently. Add chicken; cook and stir about 10 minutes or until no longer pink. 2 Press button for Soup/Step 2. Add broth, carrots, bell pepper, tomatoes, jalapeño, if desired, salt, chili powder, cumin, celery salt and black pepper; cover and bring to a boil. 3 Press button for Soup/Step 3; cook 15 minutes. Add beans; cook until heated through. Makes 4 to 6 servings
CONFETTI CHICKEN
Makes a delicious, festive casserole to feed the whole family!
Provided by BFOSTER
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 19
Steps:
- In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
- In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 395.7 calories, Carbohydrate 23.8 g, Cholesterol 138.7 mg, Fat 20.6 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 1152.6 mg, Sugar 3.3 g
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