Best Concord And Cranberry Kir Royale Recipes
CRANBERRY KIR ROYALE
Steps:
- Add cranberries, orange juice, zest and sugar to a large pan and set over medium heat until berries break-down slightly and liquid is syrupy, 12 to 15 minutes. *Pour into a blender and process, be careful of the hot liquid expanding when you blend - use a towel over the top of the blender.
- Strain and discard any solids then set aside and cool.
- Pour 2 tablespoons of cranberry-orange syrup into the bottoms of 4 chilled champagne glasses. Add a few cranberries to each glass and gently top off each glass with Champagne.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
CRANBERRY KIR ROYALE
Steps:
- Divide the cranberry juice, creme de cassis and fresh cranberries among 4 champagne flutes. Top with Champagne and serve.
CRANBERRY KIR ROYALE
Categories Champagne Fruit Juice Alcoholic Christmas Thanksgiving Cranberry Fall Bon Appétit Drink
Yield Serves 4
Number Of Ingredients 2
Steps:
- Pour 2 tablespoons cranberry concentrate into each of 4 chilled Champagne glasses. Add 1/3 cup Champagne to each glass and serve.
CRANBERRY KIR
I love to use cranberry juice and a little sauce mixed together to replace the classic cassis for a "Kir Royal". Cranberries (and a little honey) are a great match for sparkling wine. You don't need an expensive wine here. In fact, the cheaper the better. You DO need something dry, not sweet, for optimum results.
Provided by Alex Guarnaschelli
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cranberry juice and the cranberry sauce and whisk until fully blended. If too thick to mix with the Champagne, thin it out slightly with a little more cranberry juice. Stir in the honey and the lemon juice.
- Divide the cranberry mixture between 4 glasses and pour in the Champagne, stirring with a spoon as you pour so the cranberry integrates and doesn't just sit on the bottom of the glasses. Serve immediately.
CRANBERRY CONCORD SYRUP
Provided by Valerie Bertinelli
Categories condiment
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over.
CRANBERRY KIR ROYALE
A festive champagne cocktail for the holidays and Valentines Day. From "Bon Appetit" Nov 2004
Provided by Lorac
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Spoon 2 tbls of cranberry concentrate into 4 chilled champagne flutes.
- Pour 1/3 cup champagne into each flute and serve.
Nutrition Facts : Calories 137.1, Sodium 5.3, Carbohydrate 20.5, Fiber 0.1, Sugar 16, Protein 0.1
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