Best Company Green Beans Recipes

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COMPANY GREEN BEANS



Company Green Beans image

Top off these green beans with onion rings or toasted bread crumbs for an even fancier side dish.-Rhonda Hogan, Eugene, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1/4 cup chopped onion
1 tablespoon butter
4 cups frozen green beans
1/2 cup water
1 can (16 ounces) whole potatoes, drained and quartered
1/4 teaspoon garlic powder
3 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, saute onion in butter until tender. Add beans and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are tender. Add potatoes and heat through. Drain. Sprinkle with garlic powder and bacon.

Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 330mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

COMPANY STYLE GREEN BEANS



Company Style Green Beans image

I use home grown green beans, but canned ones will do. Everyone loves these, a little sweet and salty and spicy all together.

Provided by linda hendricks

Categories     Vegetables

Time 1h

Number Of Ingredients 6

4 slice bacon fried and crumbled (save the grease)
1 medium onion chopped
1 mess green beans, or 2 cans
1 pinch salt
3-4 Tbsp brown sugar
1/4 tsp red pepper

Steps:

  • 1. In a skillet add onions to bacon grease and saute. Add beans, salt, red pepper, brown sugar. Turn fire to low/medium and cook covered 45 minutes to 1 hour. Before serving crumble bacon over beans.

COMPANY'S COMING GREEN BEANS



Company's Coming Green Beans image

This is a favorite recipe given to me by my best friend. It makes an impressive looking dish and it's also really, good. We always serve it at holidays. It's easily adjusted to serve more people.

Provided by Julie in TX

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs green beans
1 teaspoon salt
1 red bell peppers or 1 orange bell pepper
1 yellow bell pepper
1 cup walnut halves
1/4 cup olive oil
1/2 teaspoon chopped garlic
1 large purple onion
salt and pepper

Steps:

  • Put walnut halves on a cookie sheet and roast them in a 300 degree oven until lightly toasted.
  • Remove from the oven and allow to cool.
  • Cut the ends off the green beans and remove any strings.
  • Place the green beans in a saucepan with 1 teaspoon salt.
  • Cover with water.
  • Bring to a boil over medium high heat and cook for about 5-10 minutes or until just tender-crisp.
  • Remove from heat and drain well.
  • Put olive oil into a large skillet and saute bell pepper which has been cut into narrow strips& onion which is cut into thin rings.
  • Add garlic to oil mixture.
  • Put drained green beans into oil mixture and stir until heated through.
  • Add salt& pepper to taste.
  • Just before serving, stir roasted walnut halves into the green bean mixture.
  • Dish up into a serving bowl or platter and enjoy!

"COMPANY" GREEN BEANS



My Grandmother used to fix this when company was coming over, hence the name. This is a very forgiving recipe where amounts of ingredients can be varied to suit different tastes (Want less onion? Want more bacon?It's all good). Also, it can be doubled or tripled without any harm.

Provided by Knitting Granny

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

3 slices bacon (thick slices)
1 small onion, peeled and chopped
1 (14 ounce) can green beans, drained
1 (14 ounce) can whole tomatoes (not the thick, rich kind of juice) or 1 (14 ounce) can diced tomatoes with juice (not the thick, rich kind of juice)

Steps:

  • Cut bacon slices cross-ways into 1/2 inch pieces.
  • Fry bacon in a sauce pan until just crisp.
  • Remove bacon from pan and let drain on paper towels.
  • Pour off all but a couple teaspoons of bacon fat.
  • Add onion to pan and cook just until translucent and soft.
  • If using whole tomatoes, cut them up using a sharp knife while they're still in the can.
  • Add tomatoes to the pan along with the drained can of green beans.
  • Add bacon and heat until all ingredients are thoroughly heated.
  • Serve in small bowls because it's kind of "soupy".

Nutrition Facts : Calories 135.2, Fat 8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 153.4, Carbohydrate 13.2, Fiber 4.9, Sugar 5, Protein 4.9

COMPANY GREEN BEANS



Company Green Beans image

The Ro-tel is what makes these! Little bit sweet, little bit spicy. These go great with roast beef and mashed potatoes.

Provided by Chef SuzyQ

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 onion, diced
2 (16 ounce) cans green beans, drained
1 teaspoon salt
1 tablespoon sugar
1 (10 ounce) can Rotel tomatoes & chilies
6 slices crisp bacon, crisp fried and crumbled, reserve drippings

Steps:

  • Saute onion in reserved bacon drippings in large skillet until tender.
  • Add green beans, stirring to coat with bacon drippings.
  • Cook, covered, for several minutes.
  • Add salt, sugar, undrained tomatoes and crumbled bacon; mix well.
  • Reduce heat to low. Cook for 15 minutes longer.

Nutrition Facts : Calories 112.7, Fat 3.7, SaturatedFat 1.2, Cholesterol 8.8, Sodium 771.6, Carbohydrate 16.2, Fiber 4.4, Sugar 7.8, Protein 6.3

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