COMFORT SCALLOPED POTATOES N HOT DOGS
Grew up with my Mom making this and it was always a favorite ...
Provided by Nancy Harrison
Categories Casseroles
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Grease baking dish. Mix the milk and soup until smooth. Layer ingred starting with a little bit of the soup mix (enough to help stop sticking) Potatoes - Hot Dogs & Onions when half way thru Add Soup finish layering Top with Soup. Bake at 350 for about 45-60 minutes (until potatoes are cooked thru) Sprinkle the top with shredded cheese bake until melted. Remove from oven let sit to thicken.
- 2. I like more hot dogs so I will add more if I have available ... Milk & Cheese Soup amounts are at your descrition ... If you want this recipe is also good with other Cream Soups... Mix n Match... Easy to personalize....Add Bacon - Chopped Ham instead of Hot dogs
- 3. For a quick weekday dinner I use packaged Scalloped or Au Gratin mixes ...use dried onions to help save time.... With packaged potatoes I normally omit 1/4 of liquid to help make it thicken due to liquid from hot dogs... Bake as Directed but watch so they dont over cook...
COMFORT SCALLOPED POTATOES
Steps:
- Peel and slice potatoes. Peel and cut onions into quarter slices.
- In a greased 9" x 13" pan, layer potatoes, onions, slices of butter, and sprinkle flour. Continue layering until all items used. Pour in milk.
- Bake in preheated 350°F oven for 1 hour to 1 hour 30 minutes or until potatoes are soft. Stir during baking a few times.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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