Best Comfort Bake Breakfast Recipe Recipe 415 Recipes

Sheet Pan Breakfast Bake image

Provided by Food Network Kitchen

Time 1h10m

Yield 4 servings

Number Of Ingredients 11

1 1/2 pounds russet potatoes
2 tablespoons unsalted butter, melted, plus more at room temperature, for serving
8 slices thick-cut bacon
1 red bell pepper, diced
1 small yellow onion, diced
2 teaspoons garlic powder
2 teaspoons paprika
Kosher salt and freshly ground black pepper
4 slices white bread, toasted
4 large eggs
Chopped chives, for garnish

Steps:

Prick the potatoes all over with a fork and brush them with 1 tablespoon of the melted butter. Put on a microwave-safe plate and microwave, flipping halfway, until fork-tender, 10 to 15 minutes. Set aside to cool slightly.
Meanwhile, preheat the oven to 450 degrees F. When the potatoes are cool enough to handle, cut into bite-size pieces and set aside.
Add the bacon to a sheet pan and bake until golden, about 15 minutes. Set the bacon aside on a paper towel-lined plate.
Add the potatoes, bell peppers and onions to the sheet pan and toss to coat in the bacon fat. Sprinkle with the garlic powder, paprika, 2 teaspoons salt and 1 teaspoon pepper and toss again to coat with the spices. Spread out in a single layer and bake, tossing halfway through, until the onions and peppers are softened, about 20 minutes.
Cut a 2-inch round from the center of each slice of toast; reserve the toast and rounds.
Push the vegetables aside on the sheet pan to make a space in one corner and arrange the toast in 2 rows in the empty corner. Spread the vegetables evenly around the toast and add the bacon on top of the vegetables.
Divide the remaining 1 tablespoon melted butter among the 4 holes in the toast and crack an egg into each. Place the 4 rounds around the toast. Bake until the eggs are set, 7 to 10 minutes. Top the eggs with chives and spread each toast round with butter.

Comfort Bake Breakfast Recipe Recipe - (4.1/5) image

Provided by á-7590

Number Of Ingredients 6

5 eggs
1/4 cup milk
16 ounces refrigerated breakfast biscuits
4 scallions
1 cup shredded extra sharp cheddar cheese
cooked center cut bacon or cooked sausage, optional

Steps:

Mix your eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. Mix it all up and pour into a 9x13-inch pan. Bake at 350°F for 25 to 30 minutes or until eggs are set.