Best Come Back Sauce Recipes
FRIED CHICKEN FINGERS WITH COME BACK SAUCE
Make and share this Fried Chicken Fingers With Come Back Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 45m
Yield 16 appetizer
Number Of Ingredients 17
Steps:
- Chicken Fingers: Cut each breast half into 4 strips.
- Combine chicken strips, milk, and next 3 ingedients in a heavy duty zip-top bag; seal and chill 4 hours.
- Remove chicken, discarding marinade; dredge in flour.
- Pour oil to a depth of 2 inches in a large Dutch oven; when hot, fry chicken, in batches, 5-6 minutes or until golden.
- Drain on paper towels.
- Serve with Come Back Sauce.
- Come Back Sauce: Stir together all ingredients in a bowl; cover and chill at least 1 hour.
Nutrition Facts : Calories 218.2, Fat 9.6, SaturatedFat 2, Cholesterol 42, Sodium 361.3, Carbohydrate 16.7, Fiber 1, Sugar 1.9, Protein 15.5
COME BACK SAUCE
This is a "go with anything" dip. My favorite way to serve it is with fresh vegetables, but my family loves it with everything from chicken nuggets to onion rings, and from chips to snack crackers. We haven't found anything yet that it does not taste great with. My family has been making this dip for every family get together for...
Provided by Debbie Thurmond
Categories Other Sauces
Time 20m
Number Of Ingredients 11
Steps:
- 1. Add in order listed to blender and blend until well mixed.
- 2. Refrigerate until ready to serve.
- 3. Serve as a dip with a veggie tray, chicken nuggets or whatever you would like.
- 4. This is even better on the second day because the flavors mellow together.
CHEESY PIGS IN A BLANKET WITH COME-BACK SAUCE
Take one look at the ingredient list for these cheesy pigs in a blanket and you'll see how the sauce gets its name! You'll want to keep coming back to Cheesy Pigs in a Blanket with Come-Back Sauce.
Provided by My Food and Family
Categories Home
Time 27m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
- Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
- Serve franks with sauce.
Nutrition Facts : Calories 380, Fat 29 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1030 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 8 g, Protein 8 g
COME-BACK SAUCE
Categories Sauce Side Tailgating
Number Of Ingredients 16
Steps:
- Put the garlic and onion in a blender and puree. Add all the other ingredients and blend until well mixed. Refrigerate overnight so all the ingredients can marry into each other. You can recycle a used plastic ketchup bottle or some other plastic squeeze bottle. Can be used on chicken, fish, sandwiches, salads, french fries or however your taste buds prefer. Old School Restaurants to eat at while in Jackson, Mississippi (J-Town):
CHEESY PIGGIES IN A BLANKET WITH COME-BACK SAUCE
How to make Cheesy Piggies in a Blanket with Come-Back Sauce
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- HEAT oven to 350ºF.
- SEPARATE crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
- BAKE 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until well blended.
- SERVE franks with sauce.
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