COMBINATION PIZZA NACHOS WITH OPTIONAL PEPPERONI AND SAUSAGE
You love pizza. You love nachos. You KNOW you'll love pizza nachos. How could you not? Tortilla chips smothered in pizza sauce, classic combination pizza toppings, and gobs of ooey gooey cheese. Who needs crust?
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lay tortilla chips in a single layer, as much as possible, on two oven-proof plates or baking sheets.
- Using a spoon, evenly distribute the pizza sauce over the chips. If you prefer nachos without any semi-soggy bits, I recommend drizzling the sauce over the cheese instead.
- Evenly sprinkle the toppings - green pepper, red onion, mushrooms, olives, and meat, if using - over the top of each. Divide the cheeses between the two plates, sprinkling it over the top.
- Bake for about 8 - 10 minutes, until cheese is melted and nachos are heated through.
- Allow to cool for a couple of minutes, then serve, taking care to avoid touching the hot plates (or better yet, transfer to a cool plate to serve).
COMBINATION PIZZA
Similar to super supreme pizza with a few extras. Quite peppery some kids may find it a lil strong, alter accordingly. Beats the hell out of shop bought premade pizzas.
Provided by J Noname
Categories Other Side Dishes
Time 50m
Number Of Ingredients 14
Steps:
- 1. Spread pizza sauce over bases
- 2. Add grated cheese. salt, pepper n cracked pepper.
- 3. Finely chop all other ingredients, important as large pieces of wet ingredients ie pine apple will soak into base ruining it.
- 4. Sprinkle ingredients over pizza bases try to get even spread, ideally mushrooms, capsicum n biersticks should be added last as turn out better if cooked off well. Bake at 220c until cheese starts to brown off.
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