Best Colossal Cookies Recipes

COLOSSAL BATCH OF OATMEAL COOKIES

Steps:

• In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. , Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.

COLOSSAL COOKIES

Steps:

• Preheat oven to 350.
• Cream together butter, sugar, brown sugar, eggs, vanilla and peanut butter.
• Add baking soda; mix well.
• Add Oatmeal.
• Fold in chocolate chips.
• Spoon dough onto greased cookie sheets.
• Bake for 10-16 minutes depending on the size of your cookies.
• ENJOY!
• Servings and yield are approximate.

COLOSSAL CHOCOLATE CHIP COOKIES

Steps:

• Beat butter at medium speed of a heavy-duty electric mixer until creamy; gradually add sugars, beating well. Add eggs and vanilla; beat well.
• Combine flour and next 3 ingredients; gradually add to the butter mixture, beating well.
• Position knife blade in the food processor bowl; add oats. Process until finely ground. Gradually add to the butter mixture, beating well. Stir in chocolate morsels, chopped chocolate, and pecans.
• Shape cookie dough into 2 inch balls. Place 3 inches apart on ungreased cookie sheets. (I use parchment paper, just to be sure!) Flatten each ball to a 2 1/2 inch circle. Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
• Cool slightly on the cookie sheets; remove to wire racks, and let them cool completely.

COLOSSAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.
• Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.

COLOSSAL BATCH OF OATMEAL COOKIES RECIPE

Steps:

• In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans.
• Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks. Yield: about 13-1/2 dozen.

COLOSSAL COOKIES

Steps:

• In large bowl, beat together butter and sugars. Blend in eggs and vanilla. Add peanut butter. Mix well. Stir in oats, soda, and chocolate chips. Drop by teaspoons onto greased (if uncoated) cookie sheets (or roll into balls). Flatten with fork. Bake at 350° for 10-12 minutes. Note: There is no flour in this recipe. It works better if you make the batter up and let it sit a while before you start to drop it onto the cookie sheets. The oats form a gluten that helps hold the cookie together better.