Best Colorful Tomato N Mozzarella Salad Recipes

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TOMATO MOZZARELLA SALAD



Tomato Mozzarella Salad image

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Provided by JOANN HAN

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
¼ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup minced fresh basil

Steps:

  • Place tomato slices, alternating with mozzarella slices, on a large serving platter.
  • Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g

FRESH MOZZARELLA AND TOMATO SALAD



Fresh Mozzarella and Tomato Salad image

This Italian classic showcases the colors of Italy with red tomatoes, green basil sprigs and white mozzarella cheese.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 8

Number Of Ingredients 10

4 medium tomatoes, cut into 1/4-inch slices
1/4 cup olive or vegetable oil
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
3 tablespoons red wine vinegar
1 tablespoon water
1/8 teaspoon salt
3 drops red pepper sauce
2 large garlic cloves, finely chopped
8 ounces fresh mozzarella cheese, sliced
Salad greens, if desired

Steps:

  • Place tomatoes in glass or plastic dish.
  • Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes.
  • Cover and refrigerate, turning occasionally, at least 3 hours to blend flavors. Layer tomatoes alternately with cheese on salad greens.

Nutrition Facts : Calories 150, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg

TOMATO MOZZARELLA SALAD



Tomato Mozzarella Salad image

Tomato Mozzarella Salad is loaded with ripe juicy tomatoes, buttery fresh mozzarella, and thinly sliced onions and then tossed with a homemade dressing!

Provided by Holly Nilsson

Categories     Salad

Time 10m

Number Of Ingredients 13

8 cups romaine lettuce (washed and torn)
1 large tomato (diced)
2 cups cherry or grape tomatoes ( or 2 large ripe tomatoes)
¼ red onion (thinly sliced)
8 ounces fresh mozzarella cheese (diced)
3 tablespoons torn fresh basil leaves (optional)
balsamic glaze for drizzling (optional)
½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
salt and pepper

Steps:

  • If using grape or cherry tomatoes, cut them in half. If using larger tomatoes, cut them into bite sized pieces.
  • Combine all dressing ingredients in a jar. Shake well and set aside.
  • Place all ingredients in a large salad bowl, shake dressing again if separated and toss with salad.
  • Drizzle with balsamic glaze if desired. Garnish with fresh basil leaves.

Nutrition Facts : Calories 339 kcal, Carbohydrate 12 g, Protein 15 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 378 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 16 g, ServingSize 1 serving

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