Best Colorado Peach Pie Recipes

COLORADO PEACH PIE image

Categories Peach

Number Of Ingredients 17

Steps:

Crust: Combine ingredients and press into a 10 inch pie pan (deep pan) Filling: Peal and dice peaches. Place in a bowl and sprinkle with 1/4 cup sugar and let stand. Combine 3/4 cup sugar and all other ingredients. Fold in sour cream. Stir into peaches and pour into crust. Bake 400F 15 mins. Then 350F 20 mins. Remove and add sprinkle topping on the pie. Bake at 400F for another 10 mins. Cool and enjoy!

Colorado Peach Pie recipe - from the Made With Love Family Cookbook image

Provided by @MakeItYours

Number Of Ingredients 20

CRUST:
1/2 cup butter
1/2 tsp. salt
1-1/2 cups flour
Cut butter into flour and salt and press into a 9" pie pan.
FILLING:
4 cups fresh sliced peaches
1 cup sugar, divided
1 Tbsp. lemon juice
2 Tbsp. flour
1 egg
1/4 tsp. salt
1 tsp. vanilla
1 cup sour cream
TOPPING:
1/3 cup sugar
1/4 cup butter
1/3 cup flour
1 tsp. cinnamon
Combine until crumbly.

Steps:

Slice peaches into a bowl, sprinkle with 1/4 cup sugar. Let stand while preparing rest of filling. Combine 3/4 cup sugar, flour, egg, salt and vanilla. Fold in sour cream. Stir into peaches and pour into crust. Bake 15 minutes at 400 degrees then bake at 350 degrees for 20 minutes. Sprinkle topping over pie. Bake at 400 for 10 minutes. Best peach pie you have ever tasted.