Best Colonel Sanders Kentucky Bourbon Buttermilk Pie Recipes
KENTUCKY BOURBON PIE
Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South's most beloved desserts. It's stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. Top with whipped cream and chocolate shavings to cool off and complement the pie's richness.From the chocolate to the pecans to the bourbon, this pie exemplifies Southern comfort and hospitality. It will be the new favorite addition to your Kentucky Derby watch party spread, but it can be enjoyed year-round. Bring this pie to Thanksgiving and even Grandma will be asking you for the recipe. You'll want to bookmark this new take on a Southern classic.
Provided by Southern Living Editors
Time 3h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Fit piecrust into a 9-inch metal pie plate; crimp edges. Sprinkle pecans and chocolate chips evenly over piecrust.
- Whisk together corn syrup, granulated sugar, and brown sugar in a saucepan. Bring to a boil over medium-high; boil, whisking occasionally, until sugars are dissolved, about 5 minutes.
- Whisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Slowly pour 1/3 cup of the hot corn syrup mixture into egg mixture, whisking constantly until fully incorporated. Whisk in remaining hot corn syrup mixture until smooth. Pour filling over pecan mixture in piecrust.
- Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly jiggly, 45 to 50 minutes. Transfer to a wire rack; let cool completely to room temperature, about 2 hours. Slice and garnish with whipped cream and chocolate shavings.
COLONEL SANDERS' KENTUCKY BUTTERMILK PIE
Make and share this Colonel Sanders' Kentucky Buttermilk Pie recipe from Food.com.
Provided by Colonel Sanders
Categories Dessert
Time 40m
Yield 1 pie, 9 serving(s)
Number Of Ingredients 7
Steps:
- Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
- Add 2 tablespoons flour and beat some more.
- Mix the butter, vanilla, lemon juice and buttermilk, then add it to the egg mixture.
- Pour into baked, but not browned, pie shell.
- Bake at 375 degrees for 20-30 minutes (over baking makes it tough).
Nutrition Facts : Calories 166.6, Fat 7.6, SaturatedFat 4.2, Cholesterol 97.9, Sodium 119.8, Carbohydrate 20.5, Fiber 0.1, Sugar 18.9, Protein 4.4
COLONEL SANDERS' KENTUCKY BISCUITS
Make and share this Colonel Sanders' Kentucky Biscuits recipe from Food.com.
Provided by Colonel Sanders
Categories Breads
Time 19m
Yield 13 biscuits, 13 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients into mixing bowl and nest the flour mixture.
- Add most of buttermilk.
- Cut in the lard.
- Begin squeezing the lard and flour in the milk until thoroughly mixed.
- Add the rest of the buttermilk if needed and mix.
- Turn on to floured board.
- Knead until consistency desired.
- Cut into biscuits.
- Place on a lightly greased baking sheet.
- Bake in a preheated 450°F oven for 12-14 minutes.
Nutrition Facts : Calories 111.7, Fat 5.6, SaturatedFat 2.2, Cholesterol 5.7, Sodium 372.2, Carbohydrate 13.1, Fiber 0.4, Sugar 1.9, Protein 2.1
BOURBON BUTTERMILK PIE
heavy yellow buttermilk flecked with bits of golden butter left over from churning is great..buttermilk pie with a splash of bourbon stands on its own...though a unique cream pie..no one is quite sure what it is..but everyone eats it with unmitigated pleasure..
Provided by grandma2969
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- bake the well pricked pie shell in a 400* oven for just 10 minutes.
- reduce the oven temperature to 350*.
- in a mixing bowl, beat the eggs and sugar until light and fluffy.
- add the flour and beat again.
- with the beater running slowly, pour in the buttermilk.
- add the vanilla, bourbon and melted butter, blend well.
- pour the filling into the partially baked pie shell.
- and dust the surface with nutmeg.
- bake until the filling just sets, about 20 minutes.
- then turn off the oven and leave the pie in for 10 minutes.longer.
- remove the pie to a rack, it will continue to set as it cools.
- CUSTARD PIES SHOULD NOT BAKE TOO LONG OR THE CUSTARD WILL CURDLE.
Nutrition Facts : Calories 302.4, Fat 14.4, SaturatedFat 5.5, Cholesterol 92.6, Sodium 227.3, Carbohydrate 34, Fiber 0.5, Sugar 21.2, Protein 5.7
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