Best Colombian Avocado Salsa Recipes

COLOMBIAN AVOCADO SALSA

Colombian Avocado Salsa image

Provided by Gina Marie Miraglia Eriquez

Categories Condiment/Spread Blender Egg Tomato Vegetarian Avocado Hot Pepper Gourmet

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

1/3 cup chopped fresh ají dulce chiles (seeded if desired)
1 1/2 teaspoons finely chopped fresh habanero chile with seeds
6 tablespoons distilled white vinegar
2 hard-boiled large eggs, coarsely chopped
2 (6- to 8-ounce) firm-ripe avocados, coarsely mashed (1 1/2 cups)
1 cup chopped tomato
1 cup chopped white onion
3/4 cup chopped cilantro

Steps:

Purée chiles, vinegar, and 1 teaspoon salt in a blender. Transfer to a bowl and stir in remaining ingredients.

COLOMBIAN AVOCADO SALSA

Colombian Avocado Salsa image

A recipe by Gina MarieMiraglia Eriquez. I have not tried this, it is for the ZWT 7 tour of South/Central America.

Provided by Baby Kato

Categories Colombian

Time 30m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1/3 cup chile, aja dulce, fresh, seeded and chopped
1 1/2 teaspoons habaneros, fresh, finely chopped
6 tablespoons white vinegar, distilled
2 hard-boiled eggs, large, coarsely chopped
1 1/2 cups avocados, firm, ripe, coarsely mashed
1 cup tomatoes, ripe, chopped
1 cup white onion, sweet, chopped
3/4 cup cilantro, fresh, chopped

Steps:

Purée chiles, vinegar, and 1 teaspoon salt in a blender.
Transfer to a bowl and stir in remaining ingredients.
Chill until ready to use.

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