Best College Student Icebox Sandwiches Recipes
QUICK ICEBOX SANDWICHES
My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.-Sandy Armijo, Naples, Italy
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips. , Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in plastic; freeze until firm, about 1 hour. Serve sandwiches frozen.
Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
COLLEGE STUDENT ICEBOX SANDWICHES
A cheap fix for the craving of an cookie ice cream sandwich that I love. Enough for all your friends and family! Cook time is freezing time.
Provided by Topher
Categories Frozen Desserts
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding and milk according to package directions and refrigerate until set.
- Fold in whipped topping and chocolate chips.
- Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling.
- Place another graham cracker on top. Freeze for 1 hour or until firm.
- Wrap individually in plastic wrap; freeze for 1 hour or until firm.
- Serve sandwiches frozen.
Nutrition Facts : Calories 194, Fat 6.9, SaturatedFat 2.9, Cholesterol 6.7, Sodium 208.6, Carbohydrate 31.4, Fiber 1.2, Sugar 16.8, Protein 3.1
COLLEGE SANDWICH
A sandwich that is theoretically free (there is tution to pay) if you have a meal plan or a friend with a meal plan who is talented at stealing loaves of bread and bagels from the cafeteria and dormmates who leave their doors open. Active work time does not include obtaining ingredients.
Provided by Dani Jean
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- After obtaining all ingredients incident free:.
- Set one slice of cheese on bread.
- Smear peanut butter on cheese.
- Sprinkle over cereal peanut butter.
- Sprinkle chocolate over cereal.
- Top with the remaining slice of cheese.
- Top with remaining slice of bread.
- Microwave for about 30 seconds on a microwave safe device.
Nutrition Facts : Calories 371.5, Fat 19.8, SaturatedFat 8.3, Cholesterol 18.2, Sodium 604.4, Carbohydrate 37.5, Fiber 2.8, Sugar 9.3, Protein 13.9
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