Best Collard Greens Southern Style Recipes

SOUTHERN STYLE COLLARD GREENS

Steps:

• Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
• Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

VEGETARIAN "SOUTHERN-STYLE" COLLARD GREENS

Steps:

• In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

SOUTHERN-STYLE COLLARD GREENS

Steps:

• Brown 4 slices diced bacon in a pot; drain on paper towels. Add 1 cup diced onion to the pot and cook 3 minutes. Add 1 pound thawed frozen collard greens, 1 cup chicken broth and water to cover; simmer 20 minutes. Stir in the bacon, some butter, salt and pepper.

VEGETARIAN SOUTHERN-STYLE COLLARD GREENS

Steps:

• In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 45 minutes. Add tomatoes and season with salt and freshly ground black pepper. Add a little smoked paprika and cider vinegar to taste if desired. Enjoy!

KICKING SOUTHERN STYLE COLLARD GREENS

Steps:

• Heat oil in large pot of medium high heat. Add bacon, cook until crisp and remove from pan. Crumble and return to pan.
• Add onion and cook with bacon until tender, about 5 minutes.
• Add garlic and cook until fragrant.
• Add collard greens, cook until they start to wilt.
• Add chicken broth, salt, and pepper.
• Bring to boil, reduce hit, and simmer for about 45 minutes (until greens are tender).

SOUTHERN-STYLE COLLARD GREENS

Steps:

• Boil the smoked turkey wings in a large stock pot with 1 gallon of water for 20 minutes at medium heat. Add the collard greens to the pot and let them cook down for 10 to 15 minutes. Add the onions, green peppers, roasted red peppers, oil, salt, sugar, garlic powder, smoke flavoring, black pepper and cayenne pepper and stir. Cook over medium heat until the collards are tender, about 1 1/2 hours.

SOUTHERN-STYLE COLLARD GREENS

Steps:

• Thaw collard greens if using frozen or rinse if using fresh.
• Combine all ingredients in a medium sized sauce pan. Cook over low heat for about 45 minutes.
• Discard ham hock.
• Serve with salt, pepper, and Tabasco sauce to taste.

VEGETARIAN SOUTHERN -STYLE COLLARD GREENS

Steps:

• n a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add 2 tablespoons Red wine vinegar 1 teaspoon lemon and a drizzle of honey; season with salt and freshly ground black pepper

SOUTHERN STYLE COLLARD GREENS

Steps:

• 1. If using bunches of collards, clean good, remove stems and shred. I used packaged shredded collards I found in the produce section of Walmart. Even though the packaging says the collards I purchased had been washed 3 times, I still rinsed them real good before cooking.
• 2. Over medium heat in a large pot saute onions and garlic in olive oil until tender. Pack greens in pot and add remaining ingredients. Occasionally turn greens as they wilt bringing wilted greens to top of pot. Once it comes to a boil, reduce heat to simmer. Simmer 45 minutes; taste test the pot liqour and add additional seasoning if desired. Continue simmering another 15 minutes.

SOUTHERN STYLE VEGETARIAN COLLARD GREENS

Steps:

• n a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper

TRUE SOUTHERN STYLE COLLARD GREENS

Steps:

• 1. I sometimes buy my collards prepared at my farmers market, they come bagged all nice and cut up ready to go or bundles of huge leaves. Either way just wash them well, soak them in your sink submerged in cold water. This is to get any dirt and what have you off of the leaves. Sometimes they can be a little dirty!
• 2. After washing your prepared collards lay hem flat in a stack then cut out the large stem in the center. Then just cut them into strips and place them in your large stock pot, top with water, vinegar, salt and Hamhock/ham. They will fill your pot plus some, but just start them boiling and it will wilt down quickly, then you can place your lid.
• 3. Once they come to a hard boil turn to simmer and let sit for a couple of hours. You may need to add some water every now and then. Just keep an eye on it. You don't want it soupy!
• 4. The liquid in the end Is called "pot liquor". It's awesome! There's nothing like dipping your warm cornbread in that for a big bite! Now they stink to high heaven, but so worth it.
• 5. Sometimes I'll add some spicy andoullie sausage for a little kick too!!

COLLARD GREENS SOUTHERN STYLE

Steps:

• 1. Wash the greens in a sink full of cold water. To wash them push up and down in the water several times to rinse any grit that may be on them. Drain the sink and repeat.
• 2. Heat olive oil in a large pot. It should be enough to coat pot.
• 3. Add the onions and enjoy the sizzle. Spread a little more olive oil over the onions after the onions cook a little add the jalapeno pepper and the broth into the pot and turn heat to high
• 4. Bring the broth to a boil and as you d-stem the greens add them to the pot
• 5. Occasionally toss the greens to get the greens on top of the broth.
• 6. Once all the greens are in the pot add the red pepper, vinegar, and the sugar. Reduce heat to low for 35 minutes or until tender.
• 7. NOTE: Adding salt to greens will toughen the greens. add the salt and pepper at the end of cooking.

"COLLARD GREENS" SOUTHERN STYLE

Steps:

• 1. Wash, Rince, Cut out Tough stems. Can Chop smaller or Leave whole.
• 2. Place in Large Pot, add all the ingredients, Bring to Boil. . .Reduce heat, Cover
• 3. Steam about 30 minutes. Serve with your favorite meal.
• 4. To Serve; We use wine vinegar over top of ours, (optional)

SOUTHERN STYLE COLLARD GREENS

Steps:

• Use a large pot and saute the bacon pieces untill almost crisp.Do not drain grease.Add onion and fry in bacon drippings.
• Add washed and dried greens to pot and stir untill all the greens start to wither and fit in the pot while stiring.Medium high heat.
• Once all the greens are in the pot ,add seasonings and butter,mix well.
• Add chicken stock.It should cover the top of the greens once withered.Taste to check if seasoned enough.Cover and simmer.Check occasionally for liquid level.Add another can of stock if needed.You can really let these cook for hours without worry.