Best Coleslaw Not Sweet But Very Tasty Recipes

COLESLAW RECIPE BY TASTY

Coleslaw Recipe by Tasty image

Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot

Provided by Katie Aubin

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
½ cup sour cream
½ tablespoon lemon juice
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon salt
½ teaspoon pepper
3 cups green cabbage, very thinly sliced, 1/2 small head
3 cups purple cabbage, very thinly sliced, 1/2 small head
1 large carrot, peeled and grated

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams

COLESLAW - NOT SWEET BUT VERY TASTY

Coleslaw - Not Sweet but Very Tasty image

I don't like sweet coleslaw nor does anyone in my immediate family, so I found a recipe in BH&G cookbook and since the book has been packed away for moving, I had to make up my own.

Provided by dejik

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 head cabbage
1 medium carrot
1/2 cup onion (diced)
2 cups mayonnaise
2 tablespoons white vinegar
2 teaspoons sugar
2 teaspoons celery seeds

Steps:

Shred the cabbage (how you like it, I usually do mine fine) and carrot. Dice the onion. In a separate bowl, mix the mayo, vinegar, sugar and celery seed. Mix dressing with cabbage, carrot and onion and allow to marinate in the fridge for an hour up to a day or so and enjoy.
I don't/have not substituted any alternative sweeteners other than honey or xylitol for the sugar as a great deal of the "other" sweeteners happen to be neuro-toxins. The honey does give it a different flavor of sorts, but was still OK. the Xylitol version tasted just the same and can be perfect for the diabetic in your family.
For a little more bite, you can up the vinegar content and/or up the celery seed content.

Nutrition Facts : Calories 342.5, Fat 26.5, SaturatedFat 3.9, Cholesterol 20.4, Sodium 579.3, Carbohydrate 27, Fiber 2.3, Sugar 10.2, Protein 2.1

COLESLAW

Coleslaw image

Coleslaw without mayonnaise dressing.

Provided by TYRANGO

Categories Salad Coleslaw Recipes No Mayo

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 medium head cabbage, shredded
1 carrot
¼ onion, chopped
¼ cup vegetable oil
¼ cup vinegar
¼ cup white sugar

Steps:

In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 14 g, Fat 7 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 26.8 mg, Sugar 10.4 g

BEST COLE SLAW (NO SUGAR)

Best Cole Slaw (No Sugar) image

I got this from my MIL on Labor Day - one of the best dishes she's ever brought to share. It's fun to mix half a red cabbage and half a green for more color. Great with BBQ meals, fried chicken, and more! Take it easy on the salt, you can always add more after it sits in the fridge.

Provided by KT Scarlet

Categories Vegetable

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 head cabbage, shredded (use a mandolin or food processor as you choose)
1 medium onion, finely chopped
1/2 cup sour cream
1 1/2 cups mayonnaise (I use Beach Girl's Homemade Mayonnaise made with extra light tasting olive oil: http -- or /www.food)
1 teaspoon salt (to taste)