Best Cole Slaw With Ramen Noodles Recipe 455 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUNCHY RAMEN COLESLAW



Crunchy Ramen Coleslaw image

This is a great side dish or salad item. I like to use spicy ramen noodles, for a more zesty flavor! This recipe is even better the next day!

Provided by SloppyJo

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 15

Number Of Ingredients 6

1 (16 ounce) package coleslaw mix with carrots
2 (3 ounce) packages ramen noodles (any flavor), crushed
1 cup slivered almonds
1 cup shelled sunflower seeds
1 bunch green onions, chopped
½ cup vinegar

Steps:

  • Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well.
  • Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 9.5 g, Cholesterol 2.4 mg, Fat 10.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 50.7 mg, Sugar 1 g

ASIAN COLESLAW-(WITH RAMEN NOODLES)



Asian Coleslaw-(with Ramen Noodles) image

This salad is a great accompaniment to grilled/bbq meats, or to bring to a pot luck. The taste is a unique balance of toasty-nutty, sweet, and sour.

Provided by Susan Din

Categories     Other Salads

Time 15m

Number Of Ingredients 11

COLESLAW MIX
10-12 oz cole slaw mix or 1/2 small head cabbage and 1 carrot shredded.
1 pkg nissan or maruchan ramen noodles (chicken or oriental flavor) soup/seasoning packet reserved
3-4 stick green onions-scallions
4 oz almonds, sliced or slivered-toasted
1/4 c sesame seeds-toasted
DRESSING
1/4 c vegetable oil
1/4 c sugar
1/4 c vinegar
1 pkg soup/seasoning packet from ramen noodles

Steps:

  • 1. TOAST ALMONDS AND SESAME SEEDS: Heat oven to 350. Place almonds and sesame seeds separately into pie pans/cake pans. Bake for 5-7 minutes just until light golden. Take care to not burn them...keep close watch after 5 minutes. Allow to cool to room temperature.
  • 2. Slice green onions thinly. Prep cabbage/carrot if not using coleslaw mix. Remove soup/seasoning packet from noodles and reserve. Break noodles into small pieces. (I use a gallon size zip bag and break up by hand)
  • 3. In a mixing cup with a small fork or small whisk, measure oil, vinegar, sugar, and soup/seasoning packet and combine.
  • 4. COMBINE INGREDIENTS: Place coleslaw mix into bowl, mix in nuts/seeds, green onions and broken ramen noodles. Pour dressing over and refrigerate 30 minutes before serving.

COLE SLAW WITH RAMEN NOODLES RECIPE - (4.5/5)



Cole Slaw with Ramen Noodles Recipe - (4.5/5) image

Provided by á-5531

Number Of Ingredients 7

1 pkg. shredded cole slaw mix
2 pkgs. (3 ounces each) Beef ramen noodles, inc. flavoring packet
1 cup sunflower kernels
1 cup slivered almonds
3/4-1 cup canola oil
1/4-1/2 cups sugar
1/4-1/2 cups vinegar

Steps:

  • Whisk together the oil, sugar, vinegar, and flavoring packets. Crumble the ramen noodles (in the package). In a large bowl, layer the slaw mix, noodles and sunflower kernels and almonds, 1/2 at a time. Pour oil/vinegar mixture over. Do not stir. Put in refrigerator for 1/2-1 hour and then stir. Let sit several hours or overnight in refrigerator.

ASIAN RAMEN COLESLAW



Asian Ramen Coleslaw image

My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.

Provided by herby

Categories     Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 green onions, chopped
1 (16 ounce) bag coleslaw mix
3 tablespoons toasted sesame seeds
1 cup toasted almond
1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
1/4 cup oil
3 tablespoons white vinegar
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
seasoning (reserved packet)

Steps:

  • Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
  • Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
  • Pour dressing over salad mixture.

RAMEN SLAW



Ramen Slaw image

This is super quick slaw that is a favorite for potlucks.

Provided by ASMITH27516

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h45m

Yield 8

Number Of Ingredients 8

1 (12 ounce) package broccoli coleslaw mix
½ cup sunflower seeds
½ cup slivered almonds
1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
½ cup canola oil
¼ cup white sugar
¼ cup white wine vinegar
4 green onions, chopped

Steps:

  • Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 19 g, Fat 23.8 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 232.6 mg, Sugar 8.6 g

CRUNCHY RAMEN SALAD



Crunchy Ramen Salad image

For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 10

1 tablespoon plus 1/2 cup olive oil, divided
1/2 cup slivered almonds
1/2 cup sunflower kernels
2 packages (14 ounces each) coleslaw mix
12 green onions, chopped (about 1-1/2 cups)
1 medium sweet red pepper, chopped
1/3 cup cider vinegar
1/4 cup sugar
1/8 teaspoon pepper
2 packages (3 ounces each) chicken ramen noodles

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.

Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

DAD'S ASIAN SLAW



Dad's Asian Slaw image

This is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. You'll never want to eat regular cole slaw again.

Provided by Tray_H

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 8

Number Of Ingredients 7

1 (3 ounce) package beef flavor ramen noodles with seasoning packet
1 (3 ounce) package roasted sunflower seed kernels
1 (3 ounce) package sliced almonds
1 bunch green onions, chopped
1 cup bottled oil and vinegar salad dressing (such as Newman's Own®)
½ cup white sugar
1 (16 ounce) package coleslaw mix

Steps:

  • Crush the ramen noodles in a bowl, and stir in the beef seasoning packet, sunflower seeds, almonds, green onions, oil and vinegar dressing, and sugar, mixing until the sugar is dissolved.
  • Place the coleslaw mix into a large salad bowl, pour the dressing mixture over, and toss lightly to combine well. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 41 g, Cholesterol 4.5 mg, Fat 13.9 g, Fiber 3.8 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 712 mg, Sugar 22.7 g

RAMEN NOODLE SLAW



Ramen Noodle Slaw image

This summer my son graduated from high school, and we attended over 20 graduation parties. Needless to say, we're now broke (lol), but I also got quite a few wonderful recipes. This is one of them. To make it a complete meal, just add chicken. While this does not have to be cooked, I added 30 minutes under "cooking time" because it does have to chill for 30 minutes.

Provided by tree luee dee

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb Coleslaw
1/4-1/2 cup chopped green onion
1 cup slivered almonds
1 cup sunflower seeds
2 (3 ounce) packages chicken-flavored ramen noodles (uncooked & crumbled)
1 cup oil
1/3-1/2 cup cider vinegar (or something dark)
1/2 cup sugar
1 teaspoon soy sauce

Steps:

  • Put the cole slaw in a large bowl.
  • Open the Ramen noodles.
  • Crumble the noodles and add to the cole slaw.
  • Save the seasoning packets for the dressing.
  • Add the onions, almonds, and sunflower seeds to the slaw mixture.
  • Toss.
  • In a separate bowl mix oil, vinegar, sugar, soy and seasoning packets from the Ramen noodles.
  • Pour over the cole slaw mixture and toss.
  • Chill 1/2 hour before serving.

Nutrition Facts : Calories 608.9, Fat 48.1, SaturatedFat 6.8, Cholesterol 4.5, Sodium 303.3, Carbohydrate 39.9, Fiber 4.4, Sugar 13.7, Protein 9.8

Related Topics