Best Cold Tropical Macaroni Salad Recipes

TROPICAL PASTA SALAD RECIPE

Tropical Pasta Salad Recipe image

Don't miss out on the fun flavors of this pasta salad dish!

Provided by Kelli Miller

Time 5m

Number Of Ingredients 11

Ingredients

1 16 oz. box elbow macaroni (cooked according to package directions )
1 Cup Red Onion finely chopped
1 Cup Celery finely chopped
1 Cup Carrots finely chopped
1 Cup Red Pepper finely chopped
2 Green Onions finely chopped
2 Hardboiled Eggs finely chopped
1 Can Pineapple Chunks
¼ Cup Sour Cream
¼ Cup Mayonnaise
½ Cup Hawaiian marinade

Steps:

Grab a mixing bowl and combine the sour cream, mayonnaise, and Hawaiian marinade. Mix them until they are blended well. Next add in your chopped veggies, pineapple, and cooked macaroni and top it with dressing. Once that is done, you're going to stir it until it's well combined and coated. Refrigerate until ready to serve.

Nutrition Facts : Calories 338 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 15 grams fat, Fiber 4 grams fiber, Protein 9 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 538 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

TROPICAL MACARONI SALAD

Tropical Macaroni Salad image

Tropical Macaroni Salad is a fun twist on your average pasta salad. Dig into this scrumptious taste of the tropics that is always a hit at BBQ's, potlucks and family gatherings!

Provided by Rob

Categories Pasta Sides

Number Of Ingredients 11

Ingredients

1 16 oz. box elbow macaroni (cooked according to package directions)
1 cup red onion, finely chopped
1 cup celery, finely chopped
1 cup carrots, finely chopped
1 cup red pepper finely chopped
2 green onions, finely chopped
2 hard boiled eggs, finely chopped
1 20 oz. can pineapple chunks
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup Hawaiian marinade (we use Lawry's or World Harbor)

Steps:

1. In a small bowl combine your sour cream, mayo, and Hawaiian marinade, mix until well blended.2. In a large bowl combine chopped veggies, pineapple, and macaroni, top with dressing and stir until well combine and all macaroni is coated with dressing.3. Cover and refrigerate until ready to serve.

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