Best Cold Pizza Dip Recipes
COLD PIZZA DIP
My sisters and I each have our specialty recipes, and this is mine. Make the recipe your own by adding your favorite pizza toppings to the cream cheese "crust".
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Spread cream cheese onto a 14-in. pizza pan. Spread pizza sauce to within 1/2 in. of edges. Sprinkle with the mushrooms, ham, olives, pepperoni, onions, green pepper and cheese. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.
Nutrition Facts : Calories 225 calories, Fat 14g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 423mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
COLD PIZZA DIP
this is my copy cat version of tastefully simple pizza dip recipe you can change this recipe up for your own taste. For example you can do half sour cream, half cream cheese. you can add fresh seeded tomatoes instead of dried and add fresh minced garlic instead of garlic powder.
Provided by midnitglory
Categories Kid Friendly
Time 10m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- beat cream cheese in bowl until creamy.
- chop pepperoni and tomatoes finally.
- add all spices and pepperoni and tomatoes into the cream cheese.
- mix at med high speed until thoroughly combined.
- serve with crackers corn chips pretzels or even on bagles.
Nutrition Facts : Calories 108, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 105.6, Carbohydrate 2.8, Fiber 0.3, Sugar 1, Protein 2.5
COLD PIZZA DIP?!
I love to make this dip, because I can make it ahead of time, and refrigerate! Make with all your favorite pizza toppings! Use a shallow dish or 9x13 baking sheet with at least 1/2" wall. FOR VEGETARIAN, OMIT MEATS!
Provided by whatsachef
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spread cream cheese on bottom of pan. Using a spoon is best for an even layer.
- Spread pizza sauce over cream cheese.
- Sprinkle hamburger, and any other toppings you desire.
- Add pepperoni slices on top of meat and veggies.
- Finish with shredded mozzarella cheese.
- Cover with foil and refrigerate until ready to eat!
Nutrition Facts : Calories 630.7, Fat 46, SaturatedFat 23.6, Cholesterol 153.1, Sodium 1300.4, Carbohydrate 18.1, Fiber 1.9, Sugar 9.7, Protein 36.3
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