Best Cold Chicken Pasta Salad Recipes

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COLD CHICKEN PASTA SALAD



Cold Chicken Pasta Salad image

A very fresh take on pasta salad. Tweak to your liking with different veggies.

Provided by Say-Rah

Categories     Salad     100+ Pasta Salad Recipes

Time 3h21m

Yield 6

Number Of Ingredients 14

⅓ cup olive oil
3 tablespoons red wine vinegar
1 ½ tablespoons lemon juice
1 ½ tablespoons white sugar
1 ½ tablespoons grated onion
1 ½ teaspoons seasoned salt
1 ½ teaspoons dried basil
2 ½ cups water
2 cubes chicken bouillon
4 skinless, boneless chicken breasts
¼ cup chopped onion
1 (8 ounce) package vermicelli pasta, broken into 2-inch pieces
1 (14 ounce) can plain artichoke hearts, quartered
1 pint cherry tomatoes

Steps:

  • Whisk olive oil, red wine vinegar, lemon juice, sugar, grated onion, seasoned salt, and basil together in a bowl to make dressing. Transfer to the refrigerator.
  • Combine water and chicken bouillon cubes in a saucepan. Heat over medium heat, stirring until bouillon cubes are dissolved, about 5 minutes. Add chicken breasts and onion; simmer until chicken is no longer pink in the center, about 45 minutes.
  • Transfer chicken to a cutting board using a slotted spoon. Reserve broth in the saucepan. Cool chicken until easily handled, 5 to 10 minutes. Chop coarsely.
  • Pour several cups of water into the reserved broth in the saucepan; bring to a boil. Stir in vermicelli and cook until tender, about 6 minutes. Drain.
  • Mix dressing, chicken, and vermicelli together in a bowl. Add artichoke hearts and toss to combine. Refrigerate until flavors combine, 2 to 6 hours. Mix in tomatoes before serving.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 39.7 g, Cholesterol 39.2 mg, Fat 14.7 g, Fiber 3.5 g, Protein 22 g, SaturatedFat 2.3 g, Sodium 898.3 mg, Sugar 4.9 g

ZESTY COLD CHICKEN PASTA SALAD



Zesty Cold Chicken Pasta Salad image

A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes. Serve at room temperature or cool for at least 1 hour.

Provided by Krysie

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 23m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package rotini pasta
1 cup fat-free mayonnaise
1 teaspoon lemon pepper seasoning
½ teaspoon dried mustard
24 cherry tomatoes, halved
1 (15 ounce) can peas, drained
2 (5 ounce) cans chicken packed in water, drained
1 pinch paprika

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
  • Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.

Nutrition Facts : Calories 446.7 calories, Carbohydrate 69.3 g, Cholesterol 44 mg, Fat 7.3 g, Fiber 6.3 g, Protein 27.4 g, SaturatedFat 1.8 g, Sodium 1102.4 mg, Sugar 12.8 g

COLD CHICKEN PASTA SALAD



Cold Chicken Pasta Salad image

Try preparing our Cold Chicken Pasta Salad for your next picnic or potluck. The cheesy ranch dressing in our Cold Chicken Pasta Salad is always a hit.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 3h15m

Yield 8 servings

Number Of Ingredients 6

3 cups rotini pasta, cooked, rinsed
2 cups broccoli florets
1/2 cup each chopped green and red peppers
1/2 cup slivered onions
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup KRAFT Three Cheese Ranch Dressing

Steps:

  • Combine pasta, vegetables and chicken in large bowl.
  • Add dressing; mix lightly.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 4 g, Protein 11 g

COLD CHICKEN FLORENTINE PASTA SALAD



Cold Chicken Florentine Pasta Salad image

Chopped chicken breast and shredded mozzarella combine with pasta and spinach to make this tasty Florentine-style salad.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 4

1 pkg. (6.9 oz.) KRAFT Italian Pasta Salad, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Prepare Pasta Salad following Basic Directions, reserving Parmesan pouch for later use.
  • Add chicken, spinach and mozzarella; mix lightly.
  • Sprinkle with Parmesan.

Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g

ILA'S COLD CHICKEN AND PASTA CAESAR SALAD



Ila's Cold Chicken and Pasta Caesar Salad image

Make and share this Ila's Cold Chicken and Pasta Caesar Salad recipe from Food.com.

Provided by Hill Family

Categories     < 30 Mins

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 11

2 -3 chicken breasts, cubed
salt
pepper
1 teaspoon garlic salt
1 lb bow tie pasta or 1 lb spiral pasta, cooked
2 bunches broccoli, chopped
8 ounces sliced mushrooms
8 ounces shredded carrots
6 -8 ounces caesar salad dressing
soy sauce (to taste)
peanuts, lightly chopped

Steps:

  • Cook chicken along with salt, pepper and garlic salt in sauce pan till browned. Steam broccoli, mushrooms and carrots until slightly tender.
  • Mix the chicken, veggies, Caesar salad dressing and soy sauce to taste. Top with chopped peanuts - as many as you desire and serve cold.

Nutrition Facts : Calories 463.5, Fat 18.9, SaturatedFat 3.6, Cholesterol 71.5, Sodium 335.9, Carbohydrate 55.1, Fiber 7, Sugar 5.7, Protein 21.3

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