Best Colcannon Mashed Potato Cabbage Recipes

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COLCANNON MASHED POTATOES



Colcannon Mashed Potatoes image

Provided by Stuart O'Keeffe

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

6 Yukon gold potatoes (about 2 pounds), peeled and diced into 1-inch pieces
Kosher salt and freshly ground black pepper
2 cups half-and-half
1 stick (8 tablespoons) unsalted butter
3 cloves garlic, smashed
1/2 head green cabbage, finely shredded (about 2 cups)
2 green onions, thinly sliced

Steps:

  • Place the potatoes and 2 tablespoons salt in a large pot. Add enough water to cover the potatoes by at least 1 inch and bring to a boil over high heat, then reduce to a simmer until the potatoes are cooked through and fork tender, 20 to 30 minutes.
  • Meanwhile, heat the half-and-half, butter, garlic, 1 teaspoon salt and 1/2 teaspoon black pepper in a small saucepan over medium heat. Bring to a simmer, then turn off then heat and set aside.
  • Drain the potatoes and pass through a ricer into a large bowl. Remove the garlic from the half-and-half mixture. Stir the half-and-half mixture, cabbage, three-quarters of the green onions and salt and pepper to taste into the potatoes until combined. Top with the remaining green onions and extra pepper.

COLCANNON (MASHED POTATOES WITH CABBAGE)



Colcannon (Mashed Potatoes With Cabbage) image

This dish is traditionally served in Ireland at Hallowe'en with a coin buried in it. Whoever gets the coin in their serving has good fortune coring their way!

Provided by pammyowl

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

6 medium potatoes (about 2 lbs.)
1/2 head cabbage, shredded (about 3 cups)
6 scallions, chopped
1/4 cup water
1/4 teaspoon salt
1/3 cup milk
1/4 cup butter
1 teaspoon salt
pepper

Steps:

  • Peel the potatoes, cut into 1" chunks.Boil or steam the potatoes in salted water until fork tender, about 30 minutes. , drain.
  • Steam the cabbage, scallions, 1/4 cup water and 1/8 tsp.salt to boiling, reduce heat and cook until crisp-tender, about 10 minutes. Drain.
  • To the potatoes, add the milk, 1 teaspoons salt, pepper. and butter. Mash until smooth.
  • Stir in cabbage and scallions.
  • Dot with butter and serve. (Don't forget to tuck a coin in for luck!).

Nutrition Facts : Calories 264.2, Fat 8.5, SaturatedFat 5.2, Cholesterol 22.2, Sodium 587.7, Carbohydrate 43.3, Fiber 7, Sugar 4.4, Protein 6.1

FABULOUS COLCANNON (MASHED POTATOES AND CABBAGE)



Fabulous Colcannon (Mashed Potatoes and Cabbage) image

This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL comfort food. Cheap and easy. I top it with cheese and serve as a main dish.

Provided by Ashley Robinson

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h5m

Yield 8

Number Of Ingredients 12

3 pounds potatoes, peeled and cut into chunks
¼ cup milk
2 tablespoons mayonnaise
¼ cup unsalted butter
4 slices bacon, chopped
1 onion, diced
1 clove garlic, minced
¼ teaspoon cayenne pepper
½ head cabbage, sliced into thin strips
½ cup water
salt and ground black pepper to taste
2 cups fully cooked ham, cut into bite-size pieces

Steps:

  • Place potatoes into a large pot and cover with salted water. Bring to a boil, set heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and transfer to a large mixing bowl.
  • Stir milk, mayonnaise, and butter into potatoes. Mash with a potato masher until smooth.
  • Cook and stir bacon in a large skillet over medium heat until fat is rendered, 3 to 5 minutes.
  • Stir onion, garlic, and cayenne pepper into bacon and drippings and cook, stirring often, until onions are translucent, about 5 minutes.
  • Stir cabbage and water into onion mixture until cabbage is wilted, about 5 more minutes. Season with salt and black pepper.
  • Fold cabbage mixture into mashed potatoes.
  • Cook and stir ham pieces in the same skillet used for cabbage mixture until lightly browned, 3 to 5 minutes.
  • Stir cooked ham into mashed potato and cabbage mixture until combined.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 36 g, Cholesterol 41 mg, Fat 17 g, Fiber 5.8 g, Protein 12.8 g, SaturatedFat 7.1 g, Sodium 585.4 mg, Sugar 4.7 g

COLCANNON WITH INSTANT POTATOES



Colcannon with Instant Potatoes image

Make and share this Colcannon with Instant Potatoes recipe from Food.com.

Provided by Tarlain

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups green cabbage, finely chopped
1 onion, finely chopped
1/2 cup water
6 cooked potatoes, mashed or 4 cups instant mashed potatoes
1/4 cup milk
1/4 cup butter
1 tablespoon salt, to taste
1 1/2 teaspoons pepper, to taste

Steps:

  • Put cabbage, onion, and water in saucepan.
  • Bring to boil over high heat and reduce to simmer, cover and cook for 8 minutes or until tender, but not mushy.
  • Drain cabbage and onion.
  • Add mashed potatoes, milk, butter and salt and pepper to taste.
  • Mix well to blend and heat through.
  • Serve warm, as a side dish with meat, chicken or fish.

Nutrition Facts : Calories 383.8, Fat 12.5, SaturatedFat 7.8, Cholesterol 32.6, Sodium 1883.7, Carbohydrate 62.7, Fiber 9, Sugar 5.3, Protein 8.1

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