Best Coffee Sugar Cookies Recipes

Cinnamon Sugar Coffee Cake Cookies image

Provided by Matti Derick

Categories Dessert

Time 22m

Yield 12 serving(s)

Number Of Ingredients 12

3/4 cup sugar (or 1/4 cup of Splenda for baking)
5 tablespoons butter, softened
2 tablespoons vegetable oil
1 tablespoon milk
1 teaspoon vanilla extract
1 large egg
3/4 cup white flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon

Steps:

Place sugar and butter in a bowl; beat with mixer until well blended. Add oil, vanilla, and egg; beat until blended.
Add white and wheat flour, baking powder, baking soda, salt, milk, and cinnamon to mixture; stir until completely combinded. Chill in refrigerator for 45 minutes (or freezer for 15, just enough to cool).
Preheat oven to 375.
Combine 1/4 cup sugar (or 1/8 cup Splenda) and 1 teaspoon cinnamon in a small bowl or plate. Shape dough into 1 inch balls, makes about 1 dozen. Roll balls in cinnamon sugar mixture. Place 2 inches apart on ungreased baking sheet, slightly flattened balls. Bake at 375 for 12 minutes, allow to cool.

Nutrition Facts : Calories 173.8, Fat 7.8, SaturatedFat 3.5, Cholesterol 28.4, Sodium 232.9, Carbohydrate 24.4, Fiber 1.2, Sugar 12.6, Protein 2.4

Coffee Sugar Cookies image

Provided by Baby Kato

Categories Cookies

Time 1h7m

Number Of Ingredients 9

3 1/4 cups flour
3 tsp baking powder
1 tsp salt
1/2 tsp ground cinnamon (optional)
5 tbsp finely ground ethiopian coffee (or your favorite coffee)
1 cup butter, chilled
1 - 1 1 /2 cup sugar, (white or vanilla)
1 large egg
1/2 tsp pure vanilla extract

Steps:

1. Line cookie sheets with parchment paper and set aside until needed.
2. In a bowl, sift the flour, baking powder, salt, cinnamon and coffee and set aside until needed.
3. In a mixer, cream together butter and sugar until light and fluffy. (5 minutes) Now slowly add the egg and vanilla extract and combine well.
4. You want to gradually add the flour mixture until fully combined, do not over beat. (dough should be slightly tacky and crumbly) If necessary add flour 1 tsp at a time until it no longer feels wet.
5. Put the dough into the fridge to set for 30 minutes.
6. Roll your dough out on a lightly floured surface to 1/8" thick. Cut with your choice of cutter or glass; then place on a prepared cookie sheet in fridge to chill for another 10 minutes.
7. Preheat oven to 350F and bake for 10 - 12 minutes. Place on cookie rack to cool.

COFFEE SUGAR COOKIES image

Categories Coffee

Number Of Ingredients 9

1 cup butter softened
1 1/4 cups granulated sugar
2 eggs
2 tbsp. fresh ground coffee (you can also use instant crystals or powder)
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt (I used kosher)

Steps:

In a mixer, cream together butter and sugar. In a small bowl, combine eggs, vanilla, and coffee until fully incorporated. In separate bowl add together flour, baking powder, cinnamon, and salt. Slowly add your egg mixture to the butter mixture until well combined. Slowly add flour mixture until fully combined, do not over beat. Chill this dough for at least one hour, preferably overnight. When you are ready to bake, preheat oven to 350 degrees. Roll out dough on floured solid surface to about 1/2 inch thick. Using a circle cookie cutter, punch out circles and place on a parchment lined baking sheet. Bake for 8-10 minutes, or until edges are slightly golden. Allow cookies to cool completely before covering in any icing.