Best Coffee Smoothie Recipes

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BANANA COFFEE SMOOTHIE



Banana Coffee Smoothie image

The banana and coffee pairing may seem a little different, but sip this creamy smoothie, and you'll realize you've discovered a winner. Mia Werner of Madison, Wisconsin submitted the recipe.

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 5

3/4 cup 2% milk
1/3 cup coffee yogurt
1 small banana, frozen, peeled and cut into chunks
1/8 teaspoon ground cinnamon
Dash ground nutmeg

Steps:

  • In a blender, combine all ingredients; cover and process for 45-60 seconds or until blended. Pour into a chilled glass. Serve immediately.

Nutrition Facts : Calories 266 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 136mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 3g fiber), Protein 10g protein.

THICK COFFEE BANANA SMOOTHIE



Thick Coffee Banana Smoothie image

There are a few little preparation quirks that distinguish a good smoothie from a great one - at least in my book. For one, I like to par-freeze the fruit I'm using - not rock solid, mind you - because it helps thicken the drink; room temperature fruit only thins it. Ditto for the liquid I use, in this case coffee - usually left over from the pot I've made that morning. As prepared here, this smoothie has a mild coffee flavor, but if you want a stronger coffee kick then go ahead and use some double strength brewed coffee that has been well chilled.

Provided by Annacia

Categories     Smoothies

Time 34m

Yield 2 serving(s)

Number Of Ingredients 7

3/4-1 cup fresh brewed coffee, cooled
1 medium banana, peeled
1 -2 tablespoon sugar (optional) or 1 -2 tablespoon honey, to taste (optional)
1 1/2 cups french vanilla yogurt (low-fat or nonfat is fine)
1 -2 tablespoon protein powder (or other nutritional powder) (optional)
1 teaspoon chocolate syrup (optional)
1 drop vanilla extract

Steps:

  • Twenty to thirty minutes before you plan to mix your smoothie, put the coffee in a shallow pan and place it in the freezer, stirring once or twice after 15 minutes.
  • It should become slushy-icy.
  • Thinly slice the banana onto a plate and put that in the freezer as well, to chill.
  • While you're waiting, chill the glasses you plan to use.
  • When you're ready to proceed, combine the chilled coffee, banana, and sugar to taste in a blender.
  • Blend just until smooth.
  • Add the yogurt and any of the remaining ingredients you wish to use.
  • Blend again, briefly, just until smooth. Taste, adding a little more sugar if needed. Transfer to the chilled glasses and serve.

FROZEN COFFEE SMOOTHIE



Frozen Coffee Smoothie image

This recipe was found in the 2010 cookbook, Smoothie Heaven. Preparation time does not include the time needed to make the strong coffee or for it to cool & chill.

Provided by Sydney Mike

Categories     Smoothies

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

14 fluid ounces strong coffee
2 tablespoons brown sugar
1/2 vanilla bean
2 bananas
2 tablespoons blanched almonds
6 ice cubes

Steps:

  • Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.
  • Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 minutes to infuse.
  • Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.
  • When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Process until smooth, then add the ice & process until ice is roughly crushed.
  • Pour into two glasses & serve immediately.

Nutrition Facts : Calories 211.9, Fat 5.1, SaturatedFat 0.5, Sodium 12.7, Carbohydrate 42.1, Fiber 4, Sugar 28.2, Protein 3.5

TOASTED COCONUT COFFEE SMOOTHIE



Toasted Coconut Coffee Smoothie image

This creamy, caffeinated vegan smoothie makes for a perfect morning pick-me-up. Hint: be sure to plan ahead! For best results, the banana and the coffee should both be frozen.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 6

1/4 cup sweetened flaked coconut plus a little more for garnish (if desired)
1 cup canned lite coconut milk
1/2 cup coffee (frozen into ice cubes)
1 large banana (frozen (slice the banana before freezing for easier blending later on))
2 tablespoons ground flaxseed
1 teaspoon vanilla extract

Steps:

  • Toast the coconut. Heat oven to 325 degrees Fahrenheit and spread coconut on a cookie sheet. Place in oven and toast, stirring every couple of minutes, for 5 - 6 minutes, until fragrant and golden. Watch closely! Coconut can turn from perfectly toasty to burned in a matter of moments.
  • Add 1/4 cup of the toasted coconut plus the remaining ingredients into a blender and puree until smooth. Pour into a glass, sprinkle with a little additional toasted coconut if desired, and serve with a straw.

COFFEE VANILLA CHOCOLATE SMOOTHIE



Coffee Vanilla Chocolate Smoothie image

This is a great refreshing coffee anytime treat. I serve it in an 8-ounce wine glass for an extra special presentation. The coffee can be left over from your brew in the morning for an afternoon treat by placing it in the refrigerator. *Cooking time is mixing time in blender.

Provided by AcadiaTwo

Categories     Smoothies

Time 13m

Yield 4 8-ounce glasses, 4 serving(s)

Number Of Ingredients 8

1 cup brewed coffee (cold)
1 cup vanilla fudge ripple ice cream
1/4 cup french vanilla non-dairy coffee creamer
1 teaspoon vanilla extract
1/4 cup whole milk
1 cup ice (crushed)
2 tablespoons whipped cream (optional)
1 tablespoon chocolate syrup (optional)

Steps:

  • In a blender mix coffee, ice cream, non-dairy creamer, vanilla, milk together.
  • Then add crushed ice and blend until smooth.
  • Top with whip cream.
  • Drizzle chocolate syrup over whip cream.
  • Enjoy.

Nutrition Facts : Calories 12.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.5, Sodium 9.6, Carbohydrate 0.9, Sugar 0.9, Protein 0.6

COFFEE BANANAS FOSTER SMOOTHIE



Coffee Bananas Foster Smoothie image

This iced coffee recipe (from Alison Ladman) was published in my local newspaper on July 7, 2011. I hope you enjoy it! The 1 to 2 minute "Cooking Time" is the approximate blending time.

Provided by Dee514

Categories     Smoothies

Time 6m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 cups strong brewed coffee, chilled
1/2 teaspoon ground cinnamon
2 tablespoons dark brown sugar
2 small ripe bananas
6 ounces cups vanilla yogurt
1/2 cup fat-free half-and-half
1 cup ice cube

Steps:

  • Combine all ingredients in a blender container.
  • Process until very smooth and frothy.
  • Pour into two glasses and serve.

COFFEE / CHOCOLATE SMOOTHIE.



Coffee / Chocolate Smoothie. image

Make and share this Coffee / Chocolate Smoothie. recipe from Food.com.

Provided by marshall3

Categories     Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

200 ml chocolate milk
1 teaspoon coffee
chocolate syrup
1 1/2 teaspoons sugar
crushed ice (or 2 ice cubes)
2 tablespoons cream

Steps:

  • Just add all of the ingredients above into a smoothie maker or blender.

Nutrition Facts : Calories 286.7, Fat 16.4, SaturatedFat 10.2, Cholesterol 58.5, Sodium 136.5, Carbohydrate 29, Fiber 1.7, Sugar 26.4, Protein 7.3

BANANA, COFFEE, CASHEW, AND COCOA SMOOTHIE



Banana, Coffee, Cashew, and Cocoa Smoothie image

This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.

Provided by Claire Saffitz

Categories     Bon Appétit     Smoothie     Banana     Coffee     Date     Cashew     Oat     Healthy     Low Cholesterol     Vegan

Yield Makes about 2 cups

Number Of Ingredients 8

1 banana, preferably frozen
2 Medjool dates, pitted
1/2 cup cold-brew coffee
1/4 cup raw cashews, preferably soaked overnight
3 tablespoons old-fashioned oats, preferably soaked overnight
1 tablespoon unsweetened cocoa powder
Pinch of ground cardamom
Pinch of kosher salt

Steps:

  • Using smoothie or ice crush setting, purée banana, dates, coffee, cashews, oats, cocoa powder, cardamom, salt, and 1/2 cup ice in a blender until smooth.

ICED COFFEE SMOOTHIE



Iced Coffee Smoothie image

I absolutely LOVE iced coffee drinks and this is a simple one I just made up with my wonderful new smoothie maker!

Provided by CeyChelle

Categories     Smoothies

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 4

8 ounces 2% low-fat milk (or your preference)
1 tablespoon instant coffee
1 tablespoon flavored coffee creamer (adds sweetness)
10 -12 large ice cubes

Steps:

  • Add all ingredients, in order, to blender or smoothie maker.
  • Blend until smooth. This will be pretty thick because of the amount of ice.
  • Enjoy!

Nutrition Facts : Calories 156, Fat 7.4, SaturatedFat 4.7, Cholesterol 28, Sodium 105.9, Carbohydrate 13.4, Sugar 11.6, Protein 8.6

BUTTERY COFFEE SMOOTHIE



Buttery Coffee Smoothie image

A nutritious, tasty coffee smoothie that is perfect for breakfast.

Provided by Primal Toad

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 6

1 cup brewed coffee
2 large pasteurized egg yolks
¼ cup avocado
¼ cup ice cubes
1 tablespoon coconut sugar
2 tablespoons coconut oil, melted

Steps:

  • Combine coffee, egg yolks, avocado, ice cubes, and coconut sugar in a blender; blend until smooth. Add coconut oil and blend until smooth.

Nutrition Facts : Calories 485.6 calories, Carbohydrate 19.4 g, Cholesterol 409.7 mg, Fat 44.5 g, Fiber 3.9 g, Protein 6.7 g, SaturatedFat 27.9 g, Sodium 30.4 mg, Sugar 13.7 g

CREAMY COFFEE ICE CREAM BRANDY SMOOTHIE DESSERT



Creamy Coffee Ice Cream Brandy Smoothie Dessert image

This is so simple and it is just so good, it's a perfect ending for a summertime meal Serve this in fancy long-stem glasses topped with shaved chocolate. This recipe serves 4 people, but I do suggest doubling or tripling the ingredients, this is so delicious! Please use only coffee flavor ice cream for this.

Provided by Kittencalrecipezazz

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 liter coffee ice cream, softened but not melted
1/2 cup brandy
shaved semisweet chocolate

Steps:

  • In a blender, combine ice cream and brandy.
  • Blend until all very smooth.
  • Serve in glasses.
  • Garnish with chocolate on top.

Nutrition Facts : Calories 380.7, Fat 15.2, SaturatedFat 9.4, Cholesterol 47, Sodium 105.4, Carbohydrate 39, Fiber 1.7, Sugar 35.1, Protein 5.2

SPICED TURKISH COFFEE SMOOTHIE



Spiced Turkish Coffee Smoothie image

Spice up your morning routine with a flavorful smoothie made with freshly brewed coffee, banana, Medjool dates, and the secret to every great Turkish-style coffee-cardamom.

Provided by Braun

Yield 1 serving

Number Of Ingredients 7

1 banana, frozen
1 Medjool date, pitted
1/2 cup coffee, cooled to room temperature
1/2 cup milk or almond milk
1/2 cup ice
1/2 teaspoon cardamom
bee pollen, for serving

Steps:

  • In the Braun PureMix Jug Blender, combine banana, date, coffee, milk, ice, and cardamom and blend until smooth. Sprinkle with bee pollen and enjoy.

CINNAMON COFFEE SMOOTHIE RECIPE BY TASTY



Cinnamon Coffee Smoothie Recipe by Tasty image

Here's what you need: banana, oats, vanilla yogurt, cinnamon, agave nectar, coffee, cashew milk, ice

Provided by Greg Perez

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 8

1 banana, sliced
½ cup oats
½ cup vanilla yogurt
1 teaspoon cinnamon, plus more for serving
1 tablespoon agave nectar
1 cup coffee
1 cup cashew milk
2 cups ice

Steps:

  • Add the banana, oats, yogurt, cinnamon, agave, coffee, cashew milk, and ice to a blender.
  • Blend until smooth.
  • Serve in a glass topped with a sprinkle of cinnamon.
  • Enjoy!

Nutrition Facts : Calories 300 calories, Carbohydrate 59 grams, Fat 4 grams, Fiber 5 grams, Protein 8 grams, Sugar 25 grams

VIETNAMESE COFFEE SMOOTHIE



Vietnamese Coffee Smoothie image

Provided by Food Network

Categories     beverage

Number Of Ingredients 0

Steps:

  • Blend 1/2 cup chilled espresso or strong coffee, 1/4 cup sweetened condensed milk and 1 1/2 cups ice. Top with chocolate shavings and/or chocolate syrup.

PEANUT BUTTER-COFFEE SMOOTHIE



Peanut Butter-Coffee Smoothie image

There are so many natural ways to boost your energy. This one incorporates coffee. This is a recipe I developed when I was craving something chocolaty and filled with protein. It's not only healthy but it tastes like a milkshake.

Provided by Allrecipes Member

Categories     Banana Smoothies

Time 5m

Yield 3

Number Of Ingredients 7

2 cups milk
½ cup cold coffee
¼ cup peanut butter
4 medium frozen bananas
1 cup frozen strawberries
¼ cup cacao powder
½ (.23 ounce) package acai berry pulp

Steps:

  • Blend milk, coffee, peanut butter, bananas, strawberries, acai, and cacao together in a blender until it reaches a smoothie consistency.

Nutrition Facts : Calories 414.2 calories, Carbohydrate 57.2 g, Cholesterol 13 mg, Fat 17.4 g, Fiber 9.4 g, Protein 13.8 g, SaturatedFat 6.2 g, Sodium 169.5 mg, Sugar 32.2 g

FROZEN COFFEE SMOOTHIE



Frozen Coffee Smoothie image

Got a blender, coffee-flavored frozen yogurt and 5 minutes? Then you've got what it takes to turn 2 cups of coffee into Frozen Coffee Smoothies for 2.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings

Number Of Ingredients 2

1 cup cold brewed MAXWELL HOUSE Coffee, any variety
1 pt. (2 cups) frozen vanilla yogurt, divided

Steps:

  • Blend coffee and 1 cup frozen yogurt in blender on high speed until smooth.
  • Pour into 2 chilled glasses; top with scoops of remaining yogurt. Serve immediately.

Nutrition Facts : Calories 400, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 110 mg, Carbohydrate 62 g, Fiber 0 g, Sugar 42 g, Protein 18 g

COFFEE PROTEIN SMOOTHIE



Coffee Protein Smoothie image

Put some pep in your step with a Coffee Protein Smoothie! Use coffee, almond milk, banana and vanilla whey protein in this Coffee Protein Smoothie.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings, about 1-1/4 cups each

Number Of Ingredients 6

1/2 cup brewed strong GEVALIA French Roast, cooled
1/2 cup unsweetened almond milk
1 banana, cut into chunks
1 tsp. vanilla
1 scoop vanilla 100% whey protein powder (about 2 Tbsp.)
1-1/2 cups ice cubes

Steps:

  • Blend all ingredients except ice in blender until well blended.
  • Add ice; blend until thickened.
  • Serve immediately.

Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

BANANA COFFEE SMOOTHIE



Banana Coffee Smoothie image

Make and share this Banana Coffee Smoothie recipe from Food.com.

Provided by ellie3763

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 small frozen bananas
1 1/2 cups low-fat milk
1 cup plain yogurt
1 teaspoon instant coffee
1/4 teaspoon ground cinnamon
1 dash nutmeg

Steps:

  • Combine all ingredients in blender.
  • Blend until smooth.
  • Serve and enjoy!

Nutrition Facts : Calories 244.7, Fat 6.1, SaturatedFat 3.9, Cholesterol 25.1, Sodium 138.3, Carbohydrate 38.5, Fiber 2.8, Sugar 27.6, Protein 11.6

THICK COFFEE BANANA SMOOTHIE



Thick Coffee Banana Smoothie image

There are a few little preparation quirks that distinguish a good smoothie from a great one - at least in my book. For one, I like to par-freeze the fruit I'm using - not rock solid, mind you - because it helps thicken the drink; room temperature fruit only thins it. Ditto for the liquid I use, in this case coffee - usually left over from the pot I've made that morning. As prepared here, this smoothie has a mild coffee flavor, but if you want a stronger coffee kick then go ahead and use some double strength brewed coffee that has been well chilled.

Provided by Annacia * @Annacia

Categories     Smoothies

Number Of Ingredients 7

1 cup(s) fresh brewed coffee, cooled
1 medium banana, peeled
1-2 tablespoon(s) sugar or splenda (optional) or 1 -2 tablespoon honey, to taste (optional)
1 1/2 cup(s) french vanilla yogurt (low-fat or nonfat is fine)
1-2 tablespoon(s) protein powder (or other nutritional powder) (optional)
1 teaspoon(s) chocolate syrup (optional)
1/4 teaspoon(s) vanilla extract

Steps:

  • Twenty to thirty minutes before you plan to mix your smoothie, put the coffee in a shallow pan and place it in the freezer, stirring once or twice after 15 minutes. It should become slushy-icy.
  • Thinly slice the banana onto a plate and put that in the freezer as well, to chill. While you're waiting, chill the glasses you plan to use.
  • When you're ready to proceed, combine the chilled coffee, banana, and sugar to taste in a blender. Blend just until smooth.
  • Add the yogurt and any of the remaining ingredients you wish to use.
  • Blend again, briefly, just until smooth. Taste, adding a little more sugar if needed. Transfer to the chilled glasses and serve.

COFFEE AND FRUIT SMOOTHIE



Coffee and Fruit Smoothie image

Get off to a good start with our Coffee and Fruit Smoothie recipe. This Coffee and Fruit Smoothie is a Healthy Living recipe that's ready in five minutes.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 container (5.3 oz.) vanilla nonfat Greek-style yogurt
1/4 cup fat-free milk
1/2 banana, frozen
1/4 cup frozen sweet cherries
2 Tbsp. PLANTERS Raw Almonds
1 tsp. MAXWELL HOUSE Instant Coffee

Steps:

  • Blend all ingredients in blender until smooth.
  • Serve immediately.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 21 g

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