GRILLED PORTERHOUSE
Perfect for Father's Day, I can't believe this simple, yet oh so tasty recipe is not already here! Do NOT cook longer than medium, my Mom likes her steak well-done! (No wonder she says she doesn't like steak, it has been reduced to shoe leather! LOL) Time does not include marinading time. Adapted from Fine Cooking - Issue 33.
Provided by Scoutie
Categories Steak
Time 22m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients and rub both sides of the steak with equal amounts of the mixture.
- Let marinade for 1 to 2 hours.
- Set aside and prepare the grill to medium hot (you'll be able to hold your hand just above the grate for 2 seconds).
- Drain liquid from the steak and rub both sides of the steak with salt.
- Grill the steak on one side for 7 to 10 minutes, keeping the smaller tenderloin section over a less intense heat.
- If there are flare-ups, move the steak to another part of the grill that is cooler.
- Turn the steak and grill for another 6 to 7 minutes. It should be rare to medium rare at this point.
- Medium is about 10 minutes per side.
- Transfer the steak to a wooden carving platter and let it rest for 3 to 4 minutes so the meat relaxes and the juices redistribute.
- Serve it whole or else carve it, slice it, and reassemble it, saving the juices to pour over it.
- Fight over who gets which piece of the steak. LOL.
GRILLED ASPARAGUS W/GARLIC!!!!
I came up with these years ago and even people who don't like them love mine..They are addictive!!!! You can also cook these in the oven on 350 for 20min-turning a couple of times.
Provided by barberbabe
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut off about 2 inches off on the big ends, place them in a casserole dish drizzle them with the oil then add the rest and move the mixture all over the asparagus- Make sure they are thoroughly coated.
- Place on already pre-heated grill- preferably medium heat. They only cook for 5-6 min on each side (Only need to role them once while grillng).
- And serve immediately, so cook them last or while you cook your steaks. ( to me they are great even if they get cold).
PERFECT PORTERHOUSE STEAK WITH HERB BUTTER
Steps:
- In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for 30 minutes.
- Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
- Cut the meat from each side of the bone and slice across the grain into strips. Arrange around the bone and top with more Herb Butter for serving.
- In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.
LOBEL'S CLASSIC GRILLED PORTERHOUSE STEAK
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Trim the outer fat from the steak (or ask the butcher to do so). Rub the fat with the cut lemon to prevent burning and smoking. Score both sides of the tail of the steak and then fold it back towards the main body and attach it to the meat with a small metal skewer or sturdy wooden skewer. (If using a wooden skewer, soak it in water for about 20 minutes first).
- Combine the olive oil, garlic, scallions, salt and pepper in a glass or ceramic dish. Put the steak in the dish and turn several times to coat. Cover and marinate at room temperature for 1 hour or in the refrigerator for as long as 4 hours. Turn the meat once or twice during marinating.
- Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be moderately hot to hot. Lift the steak from the marinade. Discard the marinade. Grill the steak, covered, for 10 to 12 minutes. Turn and grill, covered, for 10 to 12 minutes longer for medium-rare, or until it reaches the desired degree of doneness. Let the meat rest for a few minutes before serving.
COFFEE RUBBED GRILLED PORTERHOUSE W/ GARLIC/ORANGE VINAIGRETTE
Make and share this Coffee Rubbed Grilled Porterhouse W/ Garlic/Orange Vinaigrette recipe from Food.com.
Provided by Abby Girl
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Vinaigrette: Whisk together all the ingredients for the vinaigrette. Set aside.
- Rub: Combine the ingredients for the rub. Set aside.
- Pat the steaks dry with paper towels and rub with the olive oil. Rub the coffee mixture into the steaks all over, massage and pressing to generously coat with the mixture. Set aside at room temperature for 20 - 30 minutes.
- Preheat grill to medium high.
- Grill the steaks for 8 - 10 minutes a side for medium rare. Brush some of the vinaigrette on the steaks while cooking. Remove the steaks from the grill and let rest for 3 - 5 minutes.
- Carve the steak in slices, and serve over a puddle of the vinaigrette.
- Note: I found that there was way too much vinaigrette needed. Unless you like lots of sauce on your foods, I would cut the recipe in half. I plan on using the leftovers on steamed veggies.
- I just bought a Magic Bullet mini chopper -- this made chopping up the coffee beans, pecans and black pepper a snap. Once they were individually grounded up, I combined the rest of the ingredients. I got giddy over an appliance!
- Porterhouse steaks are not cheep -- but the flavor that came from this meat was absolutely incredible. A cheaper grade of beef could be used, but make sure that it is well marbled.
Nutrition Facts : Calories 1847, Fat 151.4, SaturatedFat 43.4, Cholesterol 321.5, Sodium 1448.5, Carbohydrate 19.1, Fiber 2.3, Sugar 14.1, Protein 100.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love