Best Coffee Dry Rub Recipes
COFFEE-CHILE DRY RUB
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.
Provided by Matt Lee And Ted Lee
Categories barbecues
Time 5m
Yield About 1 cup, enough for 4 to 6 large steaks
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams
ADAM'S COFFEE GARLIC DRY RUB FOR PORK
This dry rub goes great on a Boston pork butt or ribs. If you are having a hard time finding any ingredients, try Penzey's Spices.
Provided by Chef BeeGee
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups, 1 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together, making sure there are no lumps.
- Store in airtight container.
COFFEE DRY RUB
Number Of Ingredients 10
Steps:
- Mix. Rub. Smoke.
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