Best Coffee Bran Muffins Recipes

BRAN MUFFINS WITH COFFEE

Steps:

• In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
• Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.

COFFEE BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Lightly butter 12 muffin pan cups (or line them with paper cups).
• Mix the flour and baking soda in a small bowl.
• Stir the cereal and buttermilk in another bowl; let stand for 5 minutes.
• Beat the sugar and butter in a large bowl with an electric mixer set on medium speed until light and fluffy.
• Add the coffee, corn syrup, and egg and beat until smooth.
• Stir in the flour and cereal mixtures just until moistened (the batter will be lumpy).
• Stir in the raisins.
• Spoon the batter into the prepared muffin cups, filling each cup two-thirds full.
• Bake for 25 minutes or until a pick inserted in the center of one muffin comes out clean.
• Remove the pan to wire rack and cool for 5 minutes.
• Remove the muffins from the pan and cool completely on the wire rack.
• Serve warm.