Best Coctel Bandera Mexicana Mexican Flag Cocktail Recipes

MEXICAN FLAG SHOOTER (BANDERA MEXICANA)

Mexican Flag Shooter (Bandera Mexicana) image

Learn how to make this layered shooter with the colors of the Mexican flag, perfect for Mexican fiestas. Made with tequila, grenadine, and crème de menthe.

Provided by Spruce Eats Staff

Categories Cocktail Cocktail Beverage

Time 2m

Yield 1

Number Of Ingredients 3

Ingredients

1/3 oz. grenadine
1/3 oz. white tequila
1/3 oz. green crème de menthe

Steps:

Gather the ingredients.
Pour grenadine into a shot glass.
Float tequila on top of grenadine.
Float crème de menthe on top of tequila.

Nutrition Facts : Calories 87 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 9 g, Fat 0 g, ServingSize 1 shooter (1 serving), UnsaturatedFat 0 g

3-SHOT COCKTAIL ("BANDERA AND SANGRITA")

3-Shot Cocktail (

Provided by Marcela Valladolid

Categories beverage

Time 10m

Yield 14 servings

Number Of Ingredients 8

Ingredients

Tequila, 1-ounce per serving
Fresh lime juice, 1-ounce (about 2 tablespoons) per serving
Red part (Sangrita)* (See Cook's Note)
3/4 cups orange juice
3/4 cups regular or spicy tomato juice
1/4 cup fresh lime juice
1 medium jalapeno chile, stemmed, seeded and coarsely chopped
Pinch salt

Steps:

White part: Fill tequila shot glasses with tequila.
Green part: Fill tequila shot glasses with lime juice.
Red part: Put all of the ingredients for the sangrita in a blender and process until smooth. Fill tequila shot glasses with sangrita.
Each guest is served 1 shot of each part or color to sip.

COCTEL BANDERA MEXICANA, MEXICAN FLAG COCKTAIL

Coctel Bandera Mexicana, Mexican Flag Cocktail image

For those who looooove tequila as much as I do. All hail agave-juice!! Posted for Zaar World Tour II '06

Provided by Cynna

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 pint tequila
2 1/2 limes, juice of
2 cups ice, chopped
3 tablespoons powdered sugar
1 banana
6 thompson seedless grapes
6 maraschino cherries

Steps:

Mix the sugar and lime juice thoroughly, and then pour in tequila.
Shake with chopped ice and serve in cocktail glasses.
Drop into each glass a grape, cherry and banana ball (use a melon baller).

AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano) image

I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!

Provided by Mexican Sweetheart

Categories Appetizers and Snacks Tapas

Time 1h45m

Yield 4

Number Of Ingredients 14

Ingredients

⅓ cup Spanish onion, chopped
¼ cup freshly squeezed lime juice
1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 stalk celery, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)
1 cup chilled ketchup (such as Heinz®)
1 bunch fresh cilantro - stems discarded and leaves chopped
2 tablespoons hot pepper sauce (such as Valentina®)
2 avocados - peeled, pitted, and chopped

Steps:

Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g