COCONUT RUM BALLS
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
Provided by Carla Hoy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 4h30m
Yield 96
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
- Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 5.8 g, Cholesterol 1.4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 21.1 mg, Sugar 2.9 g
COCONUT RUM BALLS
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. -Jana Walker, Macomb, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Whisk crushed wafers, confectioners' sugar and cocoa. Stir in coconut and pecans. In a separate bowl, whisk corn syrup and rum; stir into wafer mixture. Shape into 1-in. balls; let stand 1 hour., Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
COCONUT RUM BALLS
These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on allrecipes.com.
Provided by Scrivener1
Categories Candy
Time P1DT1h
Yield 96 balls
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.
- Stir in the sweetened condensed milk and rum; mix well.
- Refrigerate for 4 hours.
- Roll the dough into 1 inch balls.
- Roll the balls in the remaining coconut.
- Store in a tightly covered container in the refrigerator.
COCONUT-COATED CHOCOLATE RUM BALLS
These coconut-coated chocolate rum balls taste so good.
Provided by shacala
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h20m
Yield 30
Number Of Ingredients 6
Steps:
- Place biscuits in a large resealable plastic bag and crush with a rolling pin until crumbs are mostly uniform in size. Transfer to a large bowl and add condensed milk, cocoa powder, 1/2 cup shredded coconut, and rum. Mix with a wooden spoon or your hands, until all ingredients are combined and mixture has formed a thick dough.
- Place 3/4 cup shredded coconut in a shallow bowl. Roll dough into tablespoon-sized balls, then roll in coconut to coat. Place on a tray and refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 15.1 g, Cholesterol 4.4 mg, Fat 5 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 51.8 mg, Sugar 7.4 g
TOASTED COCONUT RUM BALLS WITH CHOCOLATE INSIDE!
I have been sating around trying to figure out a new Holiday recipe. Being looking at cookies, cakes Holiday snacks, and eating KISSES. About the time I was to eat another KISSES, and looking at rum balls, I got to thinking --- UMMM, take one kisses and roll it up inside of a RUM BALL. SOOO, that's what I did. TRY it, you might...
Provided by Bobby (*_*)
Categories Other Snacks
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. `
- 2. Get all ingredients together!
- 3. Open the boxes of vanilla wafers, and pour them into a food processor...
- 4. With the speed knot on 2, start the food processor and let it run about 30 seconds, or, until fine crumbs.
- 5. Pour the wafers crumbs into a bowl (make sure the bowl is big enough to mix everything together!
- 6. Now take the nuts, put in food processor and hit the pulse bottom 15 times...
- 7. and chopped the nuts fine!
- 8. Pour the nuts in the bowl that you have the wafers in.
- 9. Take coconut and place in the food processor and hit the pulse bottom 15 times...
- 10. When the coconut looks finely chopped, pour coconut in the wafer bowl along with the nuts.
- 11. Now, take the wafer mixture and pour the rum in, I used about 3/4 of a cup of rum, depends how strong of a rum taste you like...
- 12. Now pour in the honey, and with a big slotted spoon, mix all together...
- 13. until is clinks in a ball like this...
- 14. Take a cookie scoop and fill the scoop to the top.
- 15. Take a KISSES and place in the palm of your hand, or,
- 16. push the KISSES into the center of scoop...
- 17. Take the dough, and come around the KISSES
- 18. And roll the dough in the palm of your hands to make a ball, about the size of a golf ball...
- 19. Take the rolled up rum ball and place in a medium size cookie sheet lined with wax paper...
- 20. Do all dough balls and place in cookie sheet until all rum balls are through.
- 21. This is optional, I did use confectioner's sugar. Take the confectioner's sugar, pour into a bowl
- 22. Roll the ball around until each ball is covered with confectioner's sugar.
- 23. Place in a medium size casserole pan until all balls are covered with sugar.
- 24. Take the rum balls and refrigerate overnight or until you are ready to use!
- 25. `
EASY CHEERIO® COCONUT RUM BALLS
This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!
Provided by Gingerbreadgirlz
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h30m
Yield 28
Number Of Ingredients 8
Steps:
- Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
- Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
- Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 11.3 g, Fat 2.4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 51 mg, Sugar 7 g
COCONUT RUM BALLS
These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.
Provided by Tauna
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
- Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.
Nutrition Facts : Calories 1063 calories, Carbohydrate 133.7 g, Cholesterol 33.3 mg, Fat 50.8 g, Fiber 6.1 g, Protein 16.6 g, SaturatedFat 17.8 g, Sodium 452.6 mg, Sugar 67 g
SUPER EASY COCONUT RUM BALLS
Easy no bake holiday treat that everyone will love. Lots of options for you to try based on your own tastes.
Provided by MadDog665
Categories Drop Cookies
Time 15m
Yield 50-60 rum balls
Number Of Ingredients 10
Steps:
- Crush cookies into a bowl.
- Add coconut an sugar, mix well.
- Stir in rum.
- Mix in condensed milk until dough is sticky.
- Roll into 1 inch balls, then coat with desired garnish (my favorite is chocolate sprinkles) place on a cookie sheet.
- Chill in refrigerator for 2 hours before transferring into air tight storage containers.
- These treats can be eaten right away but taste better as time passes.
Nutrition Facts : Calories 92.1, Fat 2.6, SaturatedFat 1.2, Cholesterol 2.6, Sodium 63.9, Carbohydrate 14.8, Fiber 0.3, Sugar 8.8, Protein 1.4
COCONUT-RUM BALLS
Make and share this Coconut-Rum Balls recipe from Food.com.
Provided by MaryMc
Categories Dessert
Time P1D
Yield 72 balls
Number Of Ingredients 6
Steps:
- Combine crumbs, coconut and nuts in a bowl.
- Stir in condensed milk and rum and mix well.
- Shape into 1-inch balls and roll in powdered sugar.
- Cover tightly and store in refrigerator at least 24 hours, or up to several weeks.
- Roll in powdered sugar again just before serving.
Nutrition Facts : Calories 98, Fat 4.4, SaturatedFat 1.4, Cholesterol 1.9, Sodium 49.1, Carbohydrate 12.8, Fiber 0.4, Sugar 3.6, Protein 1.3
COCONUT RUM BALLS RECIPE - (3.5/5)
Provided by fitmom
Number Of Ingredients 6
Steps:
- In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours. Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.
COCONUT-LIME RUM BALLS
A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!
Provided by Chef Mo
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 15m
Yield 20
Number Of Ingredients 6
Steps:
- Place crushed wafers, flaked coconut, rum, lime zest, and lime juice concentrate in a bowl; mix until well combined. Shape into 1-inch balls and roll in confectioners' sugar.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.3 g, Cholesterol 3.6 mg, Fat 4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 56.6 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #hand-formed-cookies #desserts #fruit #1-day-or-more #no-cook #finger-food #holiday-event #cookies-and-brownies #nuts #dietary #gifts #christmas #coconut #number-of-servings #presentation #technique
You'll also love