Best Coconut Milk Cookies Recipes

COCONUT OIL MILK CHOCOLATE CHIP OAT COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
• Combine coconut oil, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg and vanilla extract.
• Mix flour, baking soda, and salt together in a bowl. Gradually beat into the coconut oil mixture until just blended. Fold chocolate chips and oats into the dough.
• Roll 2 tablespoons of dough into a ball. Place on the prepared baking sheet. Repeat with remaining dough, spacing balls about 2 inches apart.
• Bake in the preheated oven until cookies are golden on the bottom, 12 to 14 minutes.

SWEETENED CONDENSED MILK COCONUT COOKIES/CANDY

Steps:

• Heat oven to 375.
• Grease a baking sheet.
• Mix all ingredients.
• Drop by teaspoons,onto baking sheet.
• Bake for 15 minutes.
• While hot,remove from the sheet.

THAI COCONUT MILK COOKIES

Steps:

• Beat the eggs, coconut milk, sugar, salt, evaporated milk, vanilla and for 2 minutes.
• Add the butter to a medium saucepan. When melted add the egg mixture. Cook stirring constantly over medium heat until a think paste is formed. Remove from heat and cool.
• Add the flour and mix.
• Preheat the oven to 375°F.
• Fill a piping bag with the cooled paste and pipe out the mixture into cookie shapes onto a butteres baking sheet or parchment lined cookie sheet.
• Bake for 20 minutes until brown.

COCONUT MILK COOKIES

Steps:

• Beat eggs and sugar until light and creamy.
• Add vanilla.
• Add coconut milk and beat until combined.
• Fold in sifted plain flour (all) and tapioca flour a little at a time until you get a soft dough.
• Roll out into 6mm thickness and cut with any desired cookie cutter.
• Place on lightly greased baking sheets.
• Bake in preheated 180°C oven for 15 to 20 minutes.