CHEWY COCONUT-MACADAMIA NUT COOKIES
Enjoy these delicious cookies packed with oats, macadamia nuts and cinnamon - a perfect baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking soda, cinnamon and salt until well blended. Stir in oats, coconut and nuts.
- On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g
LEMON, COCONUT, AND MACADAMIA NUT COOKIES
Steps:
- Preheat oven to 325 degrees. Combine flour and the next six ingredients (flour through baking soda). Combine the margarine with the remaining ingredients and stir to combine. Add to the flour mixture, and stir well. Drop by tablespoon onto a baking sheet lined with parchment paper. Bake for 10 minutes, or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan and cool on racks.
MARIE B'S COCONUT MACADAMIA NUT COOKIES
This recipe was in the local newspaper submitted by Marie B. of PA. It was one of the new cookie recipes I tried for Christmas several years ago.It has been added to my annual list of cookies recipes to make! Yummy!
Provided by ckambic
Categories Dessert
Time 20m
Yield 55 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a mixing bowl, combine the butter, sugars, and egg.
- Stir in the flour and baking soda.
- Dough will be very stiff.
- Stir in the coconut and nuts.
- Using a spoon or cookie scoop, drop dough onto parchment-lined baking sheets, about 2 inches apart because cookies will spread during baking.
- Bake until lightly browned, about 8-10 min.
- The centers should still be soft.
- Allow to cool 1 min.
- on the baking sheet, then remove and allow to cool completely.
Nutrition Facts : Calories 91.8, Fat 5.4, SaturatedFat 2.8, Cholesterol 12.7, Sodium 53.1, Carbohydrate 10.5, Fiber 0.4, Sugar 6.4, Protein 0.9
COCONUT MACADAMIA NUT COOKIES
Make and share this Coconut Macadamia Nut Cookies recipe from Food.com.
Provided by Audrey M
Categories Drop Cookies
Time 35m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour and the next 6 ingredients (flour through baking soda).
- Combine butter, water, and honey, stirring well to combine.
- Add butter mixture to flour mixture, stirring until well-blended.
- Drop by level tablespoons 2" apart onto baking sheets coated with Pam.
- Bake at 325 for 10 minutes or until almost set.
- Cool on pan 2-3 minutes or until firm.
- Remove cookies from pan, and cool on wire racks.
- Makes 2-1/2 dozen.
Nutrition Facts : Calories 98.9, Fat 3.1, SaturatedFat 1.5, Cholesterol 4.1, Sodium 38, Carbohydrate 16.8, Fiber 0.9, Sugar 9.7, Protein 1.5
COCONUT MACADAMIA NUT COOKIES
I first made these cookies for St. Patrick's Day. Green food coloring was added for fun. This is a family favorite and requested often.
Provided by J. D.L.S.
Categories Cookies
Time 25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven at 375 degrees. Mix brown and cane sugars with butter until well blended. Add extracts, eggs and pineapple juice. Beat well.
- 2. Sift flour, salt and baking powder. Slowly add it to the butter and sugar mixture. Beat until smooth. Mix in coconut and macadamia nuts.
- 3. Scoop onto baking sheet with a spoon and bake from 10-15 minutes until lightly browned on the edges. Remove from baking sheet and place on cooling racks.
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