SUPER EASY COCONUT LONG GRAIN WHITE RICE
Make and share this Super Easy Coconut Long Grain White Rice recipe from Food.com.
Provided by petlover
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse rice until water runs clear.
- Spray pan with non-stick spray.
- Place olive oil in deep nonstick pan and heat over high.
- Saute rice, moving constantly, until rice is lightly toasted.
- Lower heat to medium.
- Add salt, pepper, tumeric, lemon rind,coconut milk and chicken broth.
- Cover tightly and bring to a boil- DO NOT OPEN COVER.
- Turn heat to lowest level and let cook until all water is absorbed ( 20-30 minutes)- DO NOT OPEN COVER.
- Turn off heat and let sit another 20 minutes before serving- DO NOT PN COVER.
Nutrition Facts : Calories 177.2, Fat 1, SaturatedFat 0.2, Sodium 104.7, Carbohydrate 37.1, Fiber 0.6, Sugar 0.1, Protein 3.7
COCONUT LONG-GRAIN RICE
Great, easy rice dish with a little different flavor. Goes with just about anything -- especially easy as it bakes. Originally found in a recipe book called "Big Flavors of the Hot Sun".
Provided by Kauaian cook
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat peanut oil over medium high heat until hot but not smoking.
- Saute onion, stirring, until transparent (about 3-5 minutes).
- Add the rice and continue to cook and stir for one additional minute.
- Add the chicken stock and coconut milk.
- Stir in salt and pepper.
- Pour rice mixture into an ovenproof baking dish, cover, and bake at 350 for about 18 minutes.
- Liquid will be absorbed, rice will be cooked but not mushy.
Nutrition Facts : Calories 368.4, Fat 19.8, SaturatedFat 12.1, Cholesterol 1.8, Sodium 96.2, Carbohydrate 42.3, Fiber 0.9, Sugar 1.8, Protein 6.1
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