Best Coconut Long Grain Rice Recipes

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SUPER EASY COCONUT LONG GRAIN WHITE RICE



Super Easy Coconut Long Grain White Rice image

Make and share this Super Easy Coconut Long Grain White Rice recipe from Food.com.

Provided by petlover

Categories     Long Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup long grain white rice
1/2 teaspoon extra light olive oil
nonstick cooking spray
1 pinch salt
1 pinch black pepper
1 pinch turmeric
1 (14 ounce) can light coconut milk
1/3 cup chicken broth
1/8 teaspoon grated lemon rind

Steps:

  • Rinse rice until water runs clear.
  • Spray pan with non-stick spray.
  • Place olive oil in deep nonstick pan and heat over high.
  • Saute rice, moving constantly, until rice is lightly toasted.
  • Lower heat to medium.
  • Add salt, pepper, tumeric, lemon rind,coconut milk and chicken broth.
  • Cover tightly and bring to a boil- DO NOT OPEN COVER.
  • Turn heat to lowest level and let cook until all water is absorbed ( 20-30 minutes)- DO NOT OPEN COVER.
  • Turn off heat and let sit another 20 minutes before serving- DO NOT PN COVER.

Nutrition Facts : Calories 177.2, Fat 1, SaturatedFat 0.2, Sodium 104.7, Carbohydrate 37.1, Fiber 0.6, Sugar 0.1, Protein 3.7

COCONUT LONG-GRAIN RICE



Coconut Long-Grain Rice image

Great, easy rice dish with a little different flavor. Goes with just about anything -- especially easy as it bakes. Originally found in a recipe book called "Big Flavors of the Hot Sun".

Provided by Kauaian cook

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons peanut oil
1 small yellow onion, diced small
1 cup long-grain rice
1 cup chicken stock
1 cup coconut milk, unsweetened canned
salt and pepper

Steps:

  • Heat peanut oil over medium high heat until hot but not smoking.
  • Saute onion, stirring, until transparent (about 3-5 minutes).
  • Add the rice and continue to cook and stir for one additional minute.
  • Add the chicken stock and coconut milk.
  • Stir in salt and pepper.
  • Pour rice mixture into an ovenproof baking dish, cover, and bake at 350 for about 18 minutes.
  • Liquid will be absorbed, rice will be cooked but not mushy.

Nutrition Facts : Calories 368.4, Fat 19.8, SaturatedFat 12.1, Cholesterol 1.8, Sodium 96.2, Carbohydrate 42.3, Fiber 0.9, Sugar 1.8, Protein 6.1

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