Best Coconut Ice Tea Recipes

Green Tea Coconut Milk Ice Cream (Low-GI) image

Provided by InnerHarmonyNutriti

Categories Ice Cream

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (13 1/2 ounce) can coconut milk
2 eggs (optional)
4 -8 tablespoons Xylitol sweetener or 4 -8 tablespoons coconut sugar crystals
1 tablespoon green tea powder
1/2 teaspoon vanilla extract
1/2 cup white chocolate chips (optional)

Steps:

In a blender, place coconut milk, eggs, sugar, matcha powder, and vanilla extract and blend well.
Transfer the liquid to a sauce pan and heat under medium heat for about 8-10 minutes until the liquid thickens.
When the liquid is cooled, chill it in the freezer for 30 minutes.
Transfer to the container of an ice cream maker and follow manufacturer's instructions to make ice cream.
If using white chocolate chips, add them in the last five minutes while the ice cream maker is running.
Infuse love and serve or store in the freezer.

Coconut Ice Tea image

Provided by Bobby Flay

Categories beverage

Time 45m

Yield 8 cups

Number Of Ingredients 5

8 jasmine tea bags
1/4 cup granulated sugar
1/4 cup heavy cream
1/4 cup unsweetened coconut milk
Lime slices, for flavor

Steps:

Bring 6 cups water to a boil in a medium saucepan. Add the tea bags. Remove the saucepan from the heat and let the tea steep, about 5 minutes. Add the sugar and stir until dissolved. Add the cream, milk and lime slices. Cover the saucepan and refrigerate until cold. Serve the tea in glasses.