Best Coconut Coleslaw Recipes

COCONUT COLESLAW

Coconut Coleslaw image

This cool, crisp coleslaw is a great compliment to any meal. I guarantee you'll get requests to bring a big batch to picnics and barbecues. -Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 11

Ingredients

1 medium head cabbage (about 2 pounds), cut into thin strips
1 cup dried cranberries
1 cup sweetened shredded coconut
1/3 cup minced fresh cilantro
1/4 cup sugar
1 cup coconut milk
1 cup mayonnaise
1/2 cup cider vinegar
1/2 cup plain yogurt
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, toss cabbage, cranberries, coconut, cilantro and sugar. In a small bowl, mix remaining ingredients. Pour over cabbage mixture; toss to coat. Refrigerate until serving.

Nutrition Facts :

COCONUT COLESLAW

Coconut Coleslaw image

Get ready to take your coleslaw to another level with our Coconut Coleslaw. With ingredients like alfredo sauce, coconut milk, red wine vinegar and coconut flakes, this Coconut Coleslaw is a creamy side dish your friends and family will be begging you to bring to every get-together!

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 jar (15 oz.) CLASSICO Light Asiago Romano Alfredo Pasta Sauce
1 can (13.5 oz.) coconut milk
1/4 cup rice wine vinegar
2 Tbsp. sugar
2 Tbsp. lite soy sauce
2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
1 small red onion, cut into thin slices, separated into rings
1 cup PLANTERS Dry Roasted Peanuts
4 green onions, sliced
1/2 cup BAKER'S ANGEL FLAKE Unsweetened Coconut, toasted

Steps:

Mix pasta sauce, coconut milk, vinegar, sugar and soy sauce until blended.
Combine all remaining ingredients except coconut in large bowl. Add pasta sauce mixture; mix lightly.
Refrigerate 1 hour.
Sprinkle with coconut just before serving.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

CREAMY COCONUT COLESLAW

creamy Coconut Coleslaw image

Number Of Ingredients 7

Ingredients

1/2 green cabbage, medium, thinly sliced
1/4 purple cabbage, small, thinly sliced
1/2 cup Mayo
1/4 cup Coconut milk (original, unsweetened)
2 teaspoons granulated sugar
2 teaspoons apple cider vinegar or lemon juice
1 teaspoon Horseradish cream sauce

Steps:

In a small bowl, which together mayo, coconut milk, horseradish sauce, sugar, vinegar/lemon juice.
In a medium bowl, combine the cabbage slices.
Once the dressing is creamy and smooth, pour it over the cabbage and stir well.

CREAMY COCONUT COLESLAW RECIPE

Creamy Coconut Coleslaw Recipe image

This creamy coconut coleslaw is a "copycat" of the famous "France's Coleslaw" we tried in Coconuts Fish Cafe on the island of Maui. Re-creating this was fun. I should have taken a picture of my test kitchen. I had ramekins everywhere! The results were amazing. I think you'll love this coleslaw! It is delicious in any sandwich, over tacos or just in leu of your average coleslaw.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1/2 medium green cabbage, thinly sliced
1/4 small purple cabbage, very thinly sliced
1/2 cup Real Mayo
1/4 cup Coconut milk (Original, unsweetened)
2 tsp granulated sugar
2 tsp apple cider vinegar or lemon juice (both work great!)
1 tsp Horseradish cream sauce

Steps:

In a small bowl or measuring cup, whisk together ½ cup mayo, ¼ cup coconut milk, 1 tsp horseradish sauce, 2 tsp sugar, 2 tsp apple cider vinegar (
or lemon juice - honestly I tested both and liked them. My husband liked the vinegar slightly more so I went with that one for this batch).
In a medium bowl, combine thinly sliced green cabbage with very thinly sliced purple cabbage. I like the contrast of larger green cabbage pieces with thinner purple mixed in.
Once the dressing is creamy and smooth, pour it over your prepared cabbage and stir well. Just before serving, give it a quick stir to make sure any dressing at the bottom coats the cabbage. So yummy!