Best Coconut Better Than Sex Cake Recipes
TROPICAL COCONUT CAKE (AKA BETTER THAN SEX VERS.1000)
Absolutely positively scrummy cake. Make sure you make it the night before required so the flavours have time to "set".
Provided by Cookingupastorm
Categories Dessert
Time 1h30m
Yield 1 cake, 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake according to directions.
- Mix coconut cream & condensed milk together.
- When cake is cooked, punch holes in cake with skewer or chop stick.
- Slowly pour coconut cream mixture over still warm cake and into holes all over cake.
- Pour undrained pineapple over the cake. Refrigerate until cold.
- Mix Dairy Whip and shredded coconut together and spread over cake.
- Refrigerate overnight, keep cold until ready to serve.
- You can substitute any yellow cake mix for the vanilla cake mix.
COCONUT CREME "BETTER THAN SEX" CAKE
I have friends who BEG me to make this cake for their birthdays. It's ALWAYS a big hit when I take it to parties & pot luck events. Be sure to check out the "Optional" step at the end of the recipe. It's my preferred way to make it! Hope you enjoy!!
Provided by Robin Grover
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Prepare cake mix according to package directions in a 13x9 baking pan; cool. Do not remove cake from pan.
- 2. Poke holes all over the entire cake until it resembles a pegboard! (I use a plastic orange peeler from Tupperware; it's about the thickness of a pencil.)
- 3. In a small bowl mix together sweetened condensed milk and Coco Lopez until smooth and pour over entire cake; refrigerate overnight.
- 4. Spread cool whip evenly over top of cake, and sprinkle with flaked coconut. Serve immediately!!!
- 5. OPTIONAL: I sometimes like to add crushed pineapple to this cake. Drain as much of the juice from the can as possible, and spread crushed pineapple across top of cake after it has been refrigerated, and prior to adding cool whip. It's AHHHHHMAZING! :)
BETTER THAN SEX CAKE (WITH BANANAS, COCONUT, AND PINEAPPLE)
This is a wonderful version. It tastes very light because of the fruit. When my children were small, loved the cake, and asked what it was called, I told them it was called "The Best Cake in The Whole Wide World." =)
Provided by Linda N
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bake cake in a sheet pan according to directions on the back of the box.
- Combine one cup of sugar with the can of crushed pineapple. Bring to a boil.
- Upon removing the cake from the oven, punch holes all over the top of the cake with a meat fork.
- Pour the hot pineapple mixture evenly over the top of the cake.
- Once the cake has cooled, slice the bananas and layer evenly over the top of the pineapple mixture. (You can dip the banana slices in orange juice to keep them from turning dark.).
- For cake topping, mix together the cream cheese, cool whip, and coconut (I like using the coconut found in the freezer section of the grocery store.) For ease in spreading the topping over the bananas, drop spoonsful of the topping mixture evenly over the cake, then spread to the edges of the cake.
Nutrition Facts : Calories 435.5, Fat 25.8, SaturatedFat 9.6, Cholesterol 100.9, Sodium 143.1, Carbohydrate 48.5, Fiber 2.6, Sugar 41.2, Protein 6.3
COCONUT BETTER THAN SEX CAKE
Yield 12 servings
Number Of Ingredients 8
Steps:
- Bake cake according to pkg directions in a 13 x 9 " pan. While cake is cooling, take a fork and poke holes in it. In a non-stick pan, mix the condensed milk and the colonu milk. Heat until begins to boil. Drizzle over the baked cake. Sprinkle the 1 and 1/2 C cups of toasted flaked coconut and nuts on top of cake. When the cake has cooled completely, frost with the whipped topping and sprinkle with the remaining 1/2 C coconut.
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