Best Coconut And Passionfruit Slice Recipes

Coconut and Passionfruit Slice Recipe image

Provided by JoBellette

Number Of Ingredients 17

Steps:

Preheat oven at 180 degrees. To make pastry, place butter and sugar in bowl and beat until light and creamy. Add egg and vanilla essence and beat well. Add sifted flour, baking powder and salt. Stir until well combined and mixtures forms a sticky dough. Flour hands and press pastry evenly into the base of the greased tin with baking paper covering base. Bake pastry base in oven for 15 mins. To make filling, place eggs and sugar in bowl and whisk until pale. Add coconut, flour, cream, coconut milk, lemon juice, zest and passionfruit pulp in that order. Stir to combine. Pour filling over pastry base in tin. Bake for 35-40 minutes or until golden brown. Remove from oven and allow to cool completely in tin before removing and storing.

Lemon Passionfruit Coconut slice image

Provided by Jaded spoon

Number Of Ingredients 12

BASE
90 g butter softened
1/2 c sugar
1 egg
2/3 c plain flour
1/3 c s/r flour
1/2 c lemon butter (i think it's called lemon curd in the us)
1 1/2 Tbsp passionfruit pulp
TOPPING
2 eggs
1/3 c sugar
2 c desiccated coconut

Steps:

1. Preheat oven 180 For the Base... Beat butter and sugar till light then Add egg and beat in then Sift in flours and mix. Spread into a lined pan 20x30cm Combine lemon butter and passionfruit pulp and spread over raw base
2. For the topping... Beat eggs and sugar till light and fluffy. Then add the coconut and mix well. Spread the topping over the lemon butter base.
3. Bake for 30 to 40 mins till golden brown Allow to cool in pan before cutting into squares