Best Coconut And Cherry Granola Recipes

Cherry and Coconut Granola with Yogurt image

Provided by Diana Yen

Yield Makes 6 to 8 servings

Number Of Ingredients 12

3 cups rolled oats
1 cup chopped almonds
3/4 cup unsweetened flaked coconut
1/4 cup sesame seeds
1/2 cup dried cherries, chopped
6 tablespoons coconut oil, melted
3 tablespoons honey
3 tablespoons pure maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 quart plain yogurt, for serving

Steps:

Preheat oven to 350°F.
In a large bowl, combine oats, almonds, coconut, sesame seeds, and cherries.
In a separate bowl, stir together coconut oil, honey, maple syrup, vanilla extract, cinnamon, and salt. Pour wet mixture over dry mixture and stir well to combine. Spread over a parchment-lined baking sheet.
Bake granola until golden brown along edges, 20 to 25 minutes, tossing gently from time to time.
Serve granola with yogurt and fruit, if desired.

COCONUT AND CHERRY GRANOLA image

Yield 3 bowls

Number Of Ingredients 14

Steps:

1. combine oats, nuts, seeds, coconut and spices in large mixing bowl, set aside. 2. While butter is still warm mix with vanilla, sugar and honey until sugar dissolves and forms a rich syrup 3. Poor syrup over oat mixture, stir to combine evenly 4. Spread the mixture onto a baking tin with rim, ensuring it is evenly spread in a thin layer. 5. Place into preheated oven for 12 minutes 6. Remove from oven, stir granola to lightly breakup and reveal uncooked oats 7. Places back in oven for a further 5 min 8. Remove and let cool. 9. Serve with yogurt, milk and cherries.