Best Coconut Almond Candies Recipes

COCONUT ALMOND CANDIES

Steps:

• In a large bowl, beat the coconut, milk, confectioners' sugar and butter until blended (mixture will be sticky); set aside., In a microwave-safe bowl, melt chocolate chips, candy coating and shortening; stir until smooth. Spoon about 1/2 teaspoon chocolate mixture into 42 paper-lined miniature muffin cups. , Shape 1/2 teaspoonfuls of coconut mixture into balls; gently press into chocolate. Top each with an almond. Spoon 1 teaspoon chocolate mixture over each. Let stand until set. Store in an airtight container.

HOMEMADE RAFFAELLO - ALMOND COCONUT CANDIES RECIPE - (4.4/5)

Steps:

• Mix the condensed milk, milk powder and butter until all ingredients are combined. Add 1 cup coconut flakes and mix well. Chill for about 30 minutes, until firm enough to handle. If the coconut mixture is too sticky and you cannot easily form balls just add more coconut flakes. Take one teaspoon of the coconut mixture, place one almond in the middle and shape into small balls (the size of Raffaello candies). Roll each candy in coconut and you're done. Store the candies in your refrigerator.

ALMOND COCONUT CANDIES

Steps:

• In a large bowl, combine the first five ingredients. Shape into 1-in. balls; place on lightly greased baking sheets. Press an almond on top of each ball. Chill for 1 hour., Combine frosting ingredients until smooth; immediately frost tops of candies. Chill until frosting is firm. Store in the refrigerator.