Best Cocoa Rye Bread Recipes

DARK RYE BREAD

Dark Rye Bread image

Very good!!! The extra sugar makes for a better rise.

Provided by knowell

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Yield 12

Number Of Ingredients 10

Ingredients

1 ⅛ cups water
2 tablespoons molasses
1 tablespoon vegetable oil
1 teaspoon salt
2 cups all-purpose flour
1 ½ cups rye flour
3 tablespoons packed brown sugar
1 tablespoon unsweetened cocoa powder
¾ teaspoon caraway seed
2 teaspoons bread machine yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Basic cycle, and press Start.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.1 mg, Sugar 5.3 g

OLD-WORLD RYE BREAD

Old-World Rye Bread image

Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 pieces each).

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
1/2 cup molasses
6 tablespoons butter, softened
2 cups rye flour
1/4 cup baking cocoa
2 tablespoons caraway seeds
2 teaspoons salt
3-1/2 to 4 cups all-purpose flour
Cornmeal

Steps:

In a large bowl, dissolve yeast in warm water. Beat in the molasses, butter, rye flour, cocoa, caraway seeds, salt and 2 cups all-purpose flour until smooth. Stir in enough remaining all-purpose flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each piece into a loaf about 10 in. long. Grease 2 baking sheets and sprinkle with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 35-40 minutes or until bread sounds hollow when tapped. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 229mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

COCOA RYE BREAD

Cocoa Rye Bread image

Make and share this Cocoa Rye Bread recipe from Food.com.

Provided by Northern_Reflectionz

Categories Yeast Breads

Time 4h10m

Yield 3 loaves

Number Of Ingredients 12

Ingredients

1 teaspoon sugar
1/2 cup lukewarm water
2 tablespoons yeast
1 cup molasses
1 tablespoon salt
1/4 cup shortening
2 1/2 cups lukewarm water
4 cups rye flour
1/2 cup cocoa
5 cups white flour (or whole wheat)
1 cup raisins (optional)
1 cup walnuts (optional)

Steps:

Dissolve sugar in 1/2 cup warm water and sprinkle yeast over, and allow to stand 10 minutes til yeast rises. Stir.
Add molasses, salt and shortening to the 2 1/2 cups lukewarm water.
Stir the rye flour and cocoa together, then beat into the molasses mixture.
Add the dissolved yeast and 1 cup of white flour and beat til dough is smooth.
Keep adding flour until dough is firm enough to turn onto a floured surface.
Knead the rest of the flour into it until dough is smooth and elastic.
Place in a greased bowl, cover and allow to rise in a warm place free from drafts. (approx 2 hours).
Punch dough down.
Shape into 2 or 3 loaves and place in well greased loaf pans.
Allow to rise again 1 hour.
Bake 375F 35-40 minutes.
(if you want, add the raisins and walnuts with the flour for a delicious tea bread).