Best Cocoa Pecan Brownies Recipes
COCOA PECAN BROWNIES
Steps:
- Preheat oven to 325 degrees F.
- Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 the nuts, and blend well.
- Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes or until set.
COCONUT COCOA PECAN CHOCOLATE CHIP BROWNIES
This is a delicious brownie recipe made with Virgin Coconut Oil. You can also put some shredded coconut on top for a more coconut-y flavour.
Provided by Rachel-Jenaye
Categories Bar Cookie
Time 45m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF. Grease bottom and sides 9×13 inch baking pan. Mix sugars, coconut oil, vanilla and eggs in medium bowl. Mix flour, cocoa, baking powder and salt in separate bowl. Add the flour mixture in gradually, mixing until smooth after each addition. Spread batter in pan, and sprinkle with chopped pecans and chocolate chips. Bake 30-35 minutes or until toothpick or cake-tester inserted in center comes out clean. Serve with cold milk after they've cooled.
- Variations -.
- Melt caramel, adding about 1 tablespoon of milk to thin it and drizzle it over brownies.
- You can also substitute walnuts for pecans.
- Dark chocolate chunks can be chopped up and put on instead of the chocolate chips.
- Mix half of the chocolate chips in the batter before putting it in the pan.
- Sprinkle shredded coconut on top with the nuts and chocolate.
Nutrition Facts : Calories 158.7, Fat 11.6, SaturatedFat 7.7, Cholesterol 35.2, Sodium 45.5, Carbohydrate 14.3, Fiber 1.2, Sugar 12.5, Protein 1.9
COFFEE EXTRACT COCOA PECAN BROWNIES
Provided by Food Network
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, coffee, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 of the nuts and blend well.
- Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes.
COCOA PECAN BROWNIES
Eaten right out of the oven these are light and moist.......if allowed to sit, they become more dense like traditional brownies. Both are good......and the recipe is large enough to sample both ways!
Provided by Dallas Chef WOut Ti
Categories Dessert
Time 50m
Yield 20 squares
Number Of Ingredients 7
Steps:
- Preheat over to 350 degrees.
- Melt butter and sugar together in a 3 quart saucepan. Add vanilla and cocoa and stir well. Remove from heat and let cool slightly.
- Stir in eggs one at a time. Stir in flour. Fold in pecans.
- Pour batter into greased 13x9 inch baking pan. Bake 30-35 minutes. Let cool slightly and cut into squares.
Nutrition Facts : Calories 340, Fat 19.7, SaturatedFat 9.8, Cholesterol 92.4, Sodium 144.1, Carbohydrate 39.9, Fiber 1.9, Sugar 30.4, Protein 4.1
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