Best Cocoa Kiss Cookies Recipes

COCOA KISS COOKIES

Steps:

• In a medium bowl, cream together the butter and sugar. Stir in the vanilla. Combine the flour and cocoa, add to the flour mixture, mix until all of the flour is absorbed. Finally, stir in the pecans. Cover and refrigerate dough for at least 1 hour.
• Preheat oven to 375 degrees F (190 degrees C). Unwrap chocolate kisses. Mold about 1 tablespoon of dough around each chocolate kiss. Place 1 1/2 inches apart onto an ungreased cookie sheet.
• Bake for 10 to 12 minutes in the preheated oven, or until set. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cooled cookies in confectioners' sugar.

COCOA KISS COOKIES

Steps:

• 1. In large bowl, beat butter, sugar and vanilla until creamy.
• 2. Stir together flour and cocoa; add in butter mixture, beating until blended.
• 3. Add pecans; beat until well blended.
• 4. Refrigerate dough about 1 hour or until firm enough to handle.
• 5. Heat oven to 375.
• 6. Remove wrappers from chocolate pieces.
• 7. Mold scant tablespoon of dough around each chocolate piece, covering completely.
• 8. Shape into balls and place on ungreased cookie sheet.
• 9. Bake 10 to 12 minutes or until set.
• 10. Cool slightly, about 1 minute; remove from cookie sheet to wire rack.
• 11. Cool completely and roll in powdered sugar.
• 12. Roll in sugar again before serving, if desired. * SEE MY COMMENT FOR VARIATIONS

COCOA KISS COOKIES

Steps:

• Beat butter, sugar and vanilla in a large bowl until creamy.
• Stir together flour and cocoa.
• Gradually add butter mixture, beating until blended.
• Add pecans.
• Beat until well blended.
• Refrigerate dough about 1 hour or until firm enough to handle.
• Heat oven to 375°.
• Remove wrappers from kisses.
• Mold tablespoon of dough around each kiss, covering completely.
• Shape in to balls and place on ungreased cookie sheet.
• Bake 10-12 minutes or until set.
• Cool for 1 minute on cookie sheet then transfer to wire rack and cool completely.
• Roll in powdered sugar.
• Enjoy!

COCOA KISS COOKIES

Steps:

• 1. In large bowl, beat butter, sugar and vanilla until creamy. Stir together flour and cocoa; add in butter mixture, beating until blended.
• 2. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 375 degrees Fahrenheit.
• 3. Remove wrappers from chocolate pieces. Mold scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls.
• 4. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly, about 1 minute; remove from cookie sheet to wire rack. Cool completely.
• 5. Roll in powdered sugar. Roll in sugar again before serving, if desired. About 4-1/2 dozen cookies. Serve 8 persons.