CHOCOLATE COCONUT BALLS
Steps:
- In a large bowl combine confectioners sugar with coconut and condensed milk.
- Shape the mixture into 1-inch balls and place onto a pan lined with wax paper. Place in refrigerator until firm.
- In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth.
- Dip each ball into the chocolate allowing the excess chocolate to drip off. Place the chocolate balls onto the waxed paper; let stand until set. Store in refrigerator.
Nutrition Facts : ServingSize 30 g, Calories 149 kcal, Carbohydrate 18 g, Protein 2 g, Fat 8 g, SaturatedFat 7 g, Cholesterol 2 mg, Sodium 21 mg, Fiber 1 g, Sugar 14 g
COCOA BALLS (VEGAN, PALEO)
Provided by Texanerin Baking
Time 5m
Yield 16 balls
Number Of Ingredients 7
Steps:
- Mix everything but the coconut flour and chocolate chips.
- Add 3 teaspoons coconut flour.
- Stir for about a minute or until it's firmed up and you can roll the mixture into balls. If it still doesn't seem firm enough to roll into balls, let the mix sit about 5 minutes so the coconut flour has time to absorb the moisture. Then add more coconut flour, if needed.
- Add in the chocolate chips, if using. That might be easiest with your hands.
- Roll into sixteen 23-gram (about 1") balls.
- Store in an airtight container for up to 1 week, refrigerate for 2 weeks or freeze for 3 months.
EASY NO-BAKE CHOCOLATE COCONUT BALLS
Steps:
- Gather the ingredients.
- In a large mixing bowl, combine confectioners' sugar and cocoa; stir in the sweetened condensed milk and the vanilla, mixing thoroughly. The mixture will be quite stiff. Stir or knead in coconut and nuts, if using. A heavy-duty mixer with paddle attachment makes mixing much easier, or use the dough hook attachment on a handheld mixer.
- Chill the chocolate mixture for about 15 to 20 minutes, then shape into 1-inch balls. If the mixture is sticky, butter your hands if necessary.
- Arrange the candy balls on a baking sheet lined with wax paper or parchment paper . Cover the candy and chill the cocoa balls for at least 2 hours, or until they are quite firm.
- Store the chocolate coconut candies in tightly covered containers separated with sheets of waxed paper.
- Enjoy.
Nutrition Facts : Calories 71 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 13 g, Fat 1 g, ServingSize 60 servings, UnsaturatedFat 0 g
COCOA COCONUT BALLS - EASY!
This is a very easy recipe, and is quite tasty, too! Only 3 ingredients! *The prep time does not include the freezer time - 20 - 25 minutes.
Provided by Martha Price
Categories Other Snacks
Time 10m
Number Of Ingredients 3
Steps:
- 1. Heat milk on medium-high heat with the cocoa powder stirred in. Cook, stirring, until the mixture comes away from the bottom of the pan, about 5 minutes. Whisk until smooth.
- 2. Pour mixture into a small baking dish. Place in freezer until firm, about 20 minutes. Remove from freezer. Scoop out by spoonfuls; roll each spoonful into a little ball. Roll the balls in the coconut to coat well.
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