Best Coco Snowball Cocktail Recipes

COCONUT SNOWBALL MARTINI

Steps:

• Add ingredients to an ice-filled shaker. Shake and strain into a chilled martini glass. Garnish with honey and shredded coconut around the rim.

COCO SNOWBALL COCKTAIL

Steps:

• Rim a martini glass with honey and fresh shredded coconut. Shake well and pour into a martini glass.

CREAMY COCONUT SNOWBALLS

Steps:

• Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.

CLASSIC SNOWBALL

Steps:

• Fill a glass with ice and if using, add up to 15ml of lime juice or lime cordial (or to your taste). Pour the advocaat and lemonade over the ice and stir gently until the outside of the glass feels cold.
• Garnish with the maraschino cherry.

COCONUT SNOWBALL MARTINI

Steps:

• In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
• Place ice cubes in a martini shaker.
• Add coconut mixture.
• Cover and shake.
• Divide mixture among prepared martini glasses.
• Makes: 4 to 6 drinks.