Best Cocktail Sausages Asian Style Recipe 55 Recipes

COCKTAIL SAUSAGES

Steps:

• Preheat the oven to 200C/400 degrees F.
• Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
• Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
• Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

STICKY KOREAN COCKTAIL SAUSAGES

Steps:

• Preheat the oven to 180ºC (fan assisted, 200ºC non fan). Line a small baking tray with foil and set aside
• Add 1 tbsp gochujang, 1 tbsp tomato ketchup, 2 tbsp runny honey, 1 tsp light soy sauce, ½ tsp minced garlic, ½ tbsp sesame seeds and a pinch of salt to a bowl. Stir to combine
• Add 270g pork cocktail sausages to the bowl and mix until they are completely coated.
• Tip the coated sausages out onto the lined baking tray
• Cook the sausages for 30 minutes, turning them half way through

COCKTAIL SAUSAGES ASIAN STYLE RECIPE - (5/5)

Steps:

• Preheat oven to 375°F. Mix honey, oil, soy, vinegar & mustard in medium bowl. Add sausages & coat well. Pour into pyrex dish, liquid & sausage. Bake for 20 to 25 minutes or until browned. Pour into small crockpot set on warm. Garnish with seeds. Serve warm with tooth picks & favorite dipping sauce. Sweet & sour, sweet hot mustard, Mae Ploy Chili or honey mustard.

STICKY HOISIN SAUSAGES

Steps:

• Heat oven to 190C/170C fan/gas 5. Mix the hoisin sauce, honey, mustard and sesame seeds. Add the sausages, tossing well to coat them.
• Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky. Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.