Best Coca Cola Sloppy Joes Recipes
COCA COLA SLOPPY JOES
When we were kids, we always called these yip yips. I guess that is a Midwestern thing. I've been looking for a sloppy joe recipe that tasted like my mom's for years (she always just threw it together and I could never get the taste) and finally found it. Since we're Pepsi lovers, I substituted it for the Coca Cola.
Provided by kmdipaolo
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onion in a large skillet.
- Drain well.
- Stir in remaining ingredients as listed.
- Mix well.
- Cover and simmer for 30 minutes.
COCA COLA SLOPPY JOES ON GARLIC TOAST
I really like sloppy joes and whenever I have a pot luck luncheon I make sloppy joes and take them in my crockpot. The garlic bread is just the added touch to make this a perfect sloppy joe. I promise you you will not be disappointed. From that first bite to the very last bite you will enjoy every last minute of the saucy spicy...
Provided by SK H
Categories Beef
Time 50m
Number Of Ingredients 10
Steps:
- 1. Brown beef,onion and green pepper in a large skillet.
- 2. Drain any grease off the beef mixture.
- 3. Over low heat stir in the Coca Cola, flour, and catsup combining well.
- 4. Stir in the remaining ingredients in the order listed and mix well.
- 5. Cover and simmer for 20 - 30 minutes.
- 6. Take two slices of the garlic bread and put sloppy joe mixture between. If you like you can top it with Mozzerella or Cheddar cheese.
COCA-COLA SLOPPY JOES
Make and share this Coca-Cola Sloppy Joes recipe from Food.com.
Provided by The Range Rover
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a non-stick skillet over medium-high heat, brown the beef with the onions until onion is soft and meat is no longer pink (about 5-10 minutes).
- Reduce heat to medium; stir in cola and barbecue sauce and continue to cook, stirring occasionally, until sauce is thickened to desired consistency (another 10-15 minutes).
- Season to taste with salt and pepper then serve on buns.
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